감즙 염색에 의한 레이온 직물의 역학적 특성
Mechanical Properties of Rayon Fabrics dyed with Persimmon Juice
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For development of dyeability, the rayon fabrics were dyed repeatedly with persimmon juice by padding mangle. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colorsand color fastness to light and laundering are hard to obtain. We evaluated the mechanical properties and hand value byKawabata Evaluation system for dyed rayon fabrics. The results obtained from this study were as follows. With theincrease of repeating padding times of dyeing, the linearity load- extension curve and tensile energy per unit length ofthe rayon fabrics were increased, but the tensile resilience of fabrics were decreased. The value of shear stiffness andshear hysteresis were increased. Also compression resilience and linearity of compression thickness were increased. Therayon fabrics dyed with persimmon juice had shown the thickness and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased, among the 6 hand values, the item of koshi(stiffness)and Hari(anti-drape stiffness),fukurami(fullness and softness) were increased. while Shinayakasa (flexibility with soft feeling)and Shari(crispness) were greately decreased. The amount of coated persimmon juice on the surface of the fabric wasgradually increased as the padding times of dyeing.
Abstract
For development of dyeability, the rayon fabrics were dyed repeatedly with persimmon juice by padding mangle. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colorsand color fastness to light and laundering are hard to obtain. We evaluated the mechanical properties and hand value byKawabata Evaluation system for dyed rayon fabrics. The results obtained from this study were as follows. With theincrease of repeating padding times of dyeing, the linearity load- extension curve and tensile energy per unit length ofthe rayon fabrics were increased, but the tensile resilience of fabrics were decreased. The value of shear stiffness andshear hysteresis were increased. Also compression resilience and linearity of compression thickness were increased. Therayon fabrics dyed with persimmon juice had shown the thickness and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased, among the 6 hand values, the item of koshi(stiffness)and Hari(anti-drape stiffness),fukurami(fullness and softness) were increased. while Shinayakasa (flexibility with soft feeling)and Shari(crispness) were greately decreased. The amount of coated persimmon juice on the surface of the fabric wasgradually increased as the padding times of dyeing.
참고문헌 (18)
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