클로버 오일을 이용한 생마 저온부패균의 제어 및 기능성 생마 신선편이의 제조

참고문헌 (25)

1. Ahn J.-H, "In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins", 32, pp.317~223 (2005)
2. Chung D. S, "Effect of modified atmosphere film packaging application and controlled atmosphere storage on changes of quality characteristics in Hongo and Gamhong apples", 24, pp.48~55 (2006)
3. Dong, S, "Antioxidant activities of clove by extraction solvent", 33, pp.609~613 (2004)
4. Hong, S. I, "Storage quality of minimally processed onions as affected by seal-packaging methods", 35, pp.1110~1116 (2003)
5. Kim M. W, "Effects of H2O-fraction of Dioscorea japonica Thunb and selenium on lipid peroxidation in streptozotocin-induced diabetic rats", 17, pp.344~352 (2001)
6. Kubo, "and H. Yoshida. 1988. Allergic contact dermatitis from Dioscorea batatas Decaisne. Contact Dermatitis 18", pp.111~112
7. Kwon,C.-S, "Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents", 67, pp.1451~1456 (2003)
8. Kwon, C. S, "Effects of yam on lowering cholesterol level and its mechanism", 32, pp.637~643 (1999)
9. Kwon, C.-S, "Inhibitory activities of edible and medicinal herbs against human thrombin", 14, pp.509~513 (2004)
10. Kwon, E. G, "Effects of mucilage from yam (Dioscorea batatas DECENE) on blood glucose and lipid composition in alloxan-induced diabetic mice", 33, pp.795~801 (2001)
11. Lee, B. Y, "and K. H. Kim. 1991. Studies on the changes in rheological properties of chungkook-jang Kor. J. Food. Sci. Technol. 23", pp.478~484
12. Lee, B. Y., "Quality properties of korean yam by various drying methods", 30, pp.877~882 (1998)
13. Lee, J. I, "Screening of anticoagulant activities in extracts from edible herbs", 29, pp.335~341 (2000)
14. Lim, J. H, "Quality changes of fresh-cut potatoes during storage depending on the packaging treatments", 37, pp.933~938 (2005)
15. "O. 1986. Some chemical factors affecting the quality of processed yam. J. Food Sci. 51", pp.161~164
16. Park, C. S, "Effect of clove (Eugenia caryophyllata Thumb) on the survival of Listeria monocytogenes and Salmonella typhimurium during cold storage", 13, pp.602~608 (1997)
17. Park H. S, "and H. B. Moon. 1994. Occupational asthma caused by two herb materials", pp.24 575~581
18. Ryu,H. Y, "Isolation and characterization of yamputrefactive psychrotrophic bacteria from rotted yam", 34, pp.109~114 (2006)
19. Shin, S. R, "Changes on the components of yam snack by processing methods", 11, pp.516~521 (2004)
20. Sohn, H.-Y, "Antithrombosis and antioxidant activity of methanol extract from different brands of rice", 34, pp.593~598 (2005)
21. Sohn, H.-Y, "Screening of anti-candidiosis agent frem medicianl and wild plants", 13, pp.604~617 (2003)
22. Sohn, H.-Y, "Screening of thrombin inhibitors from medicinal and wild plants (II)", 36, pp.263~272 (2005)
23. Sohn, H.-Y, "Screening of thrombin inhibitors from medicinal and wild plants", 35, pp.52~61 (2004)
24. Stohs, "and H. Rosenberg. 1975. Steroids and sapogenins of Dioscorea deltoidea tissue cultures. Planta Med. 28", pp.101~105
25. Yoo, M. J, "Antibacterial effects of natural essential oils from various spices against Vibrio species and their volatile constituents", 38, pp.438~443 (2006)

관련 논문AI추천