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초산 및 말레산을 이용한 생마 신선편이 갈변억제 및 생마 저온부패균의 제어

Inhibition of Browning in Yam Fresh-cut and Control of Yam-putrefactive Bacterium Using Acetic Acid or Maleic Acid

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주제분류생물학

참고문헌 (20)

  1. Ahn J.-H, "In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins", 32, pp.217~223 (2005)
  2. Hong, S. I, "Storage quality of minimally processed onions as affected by seal-packaging methods", 35, pp.1110~1116 (2003)
  3. Hwang, J. B, "The inhibition of green discoloration in garlic by conditioning", 35, pp.1007~1016 (2003)
  4. Kang, K. J, "Inhibition of enzymatic browning in medicinal herbs(crude drug materials) by organic acid", 35, pp.532~535 (2003)
  5. Kim, C. R, "Microbiological evaluations of refrigerated flatfish treated with organic acids", 11, pp.329~333 (1998)
  6. Kim, D. M, "The current status and development of fresh-cut agricultural products", 3, pp.18~22 (2004)
  7. Kim M. W, "Effects of H2O-fraction of Dioscorea japonica Thunb and selenium on lipid peroxidation in streptozotocin-induced diabetic rats", 17, pp.344~352 (2001)
  8. Kong Y. J, "Antimicrobial activity of Quercus mongolica leaf ethanol extract and organic acids against food-borne microorganisms", 33, pp.178~183 (2001)
  9. Kubo, Y, "and H. Yoshida. 1988. Allergic contact dermatitis from Dioscorea batatas Decaisne. Contact Dermatitis 18", pp.111~112
  10. Kum, E. J, "Antifungal activity of phenanthrene derivatives from aerial bulbils of Dioscroea batatas decne", 16, pp.647~652 (2006)
  11. Kwon, C. S, "Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents", 67, pp.1451~1456 (2003)
  12. Kwon, E. G, "Effects of mucilage from yam (Dioscorea batatas DECENE) on blood glucose and lipid composition in alloxan-induced diabetic mice", 33, pp.795~801 (2001)
  13. Kwon, J. Y, "Effect of washing methods and surface sterilization on quality of fresh-cut chicory", 38, pp.28~34 (2006)
  14. Lee, B. Y., "Quality properties of korean yam by various drying methods", 30, pp.877~882 (1998)
  15. Lim, J. H, "Quality changes of fresh-cut potatoes during storage depending on the packaging treatments", 37, pp.933~938 (2005)
  16. Park H. S, "and H. B. Moon. 1994. Occupational asthma caused by two herb materials", pp.24 575~581
  17. Ryu, H. Y, "Isolation and characterization of yamputrefactive psychrotrophic bacteria from rotted yam", 34, pp.109~114 (2006)
  18. Ryu, H. Y, "Control of yam putrefactive psychrotrophic bacterium using clove oil and preparation of functional Fresh-cut", 35, pp.66~72 (2007)
  19. Shin, S. R, "Changes on the components of yam snack by processing methods", 11, pp.516~521 (2004)
  20. Stohs, "and H. Rosenberg. 1975. Steroids and sapogenins of Dioscorea deltoidea tissue cultures. Planta Med. 28", pp.101~105

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