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식품 내 벤조피렌 분석법의 기존 연구동향 및 라만분광법 기반기술 전망

Conventional Analytical and New Raman Spectroscopy-Based Methods for Detecting Benzo[a]pyrene in Food: Review and Perspective

이한주|이미현|이진규|이소윤|최대식|김현연
한국미생물·생명공학회 (The Korean Society For Microbiology And Biotechnology)|2015.09|한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)|제43권 제3호|pp. 177-186|DOI 10.4014/mbl.1508.08007

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참고문헌

키워드

detectionquantitationBenzo[a]pyreneraman spectroscopy
주제분류생물학

초록

국내 식품공전에 기술되어 시행중인 식품 내 벤조피렌 분석법은 회수율, 검출 및 정량 한계, 효용성과 정확성 등이 검증되어 적용되고 있다. 그러나, 기존의 시험법에는 시료의 추출 및 분리, 정제 등의 복잡한 전처리 과정이 포함되어 있다. 환경 및 식품 내 위해물질 검출법의 연구 및 개발의 현 추세는 시험비용과 시간소모를 최소화하고 시험과정을 단순화할 수 있는 비표지, 비파괴 분석법을 통해 관리 현장에서의 신속대응을 지향하고 있다. 본 총설에서는 현행의 벤조피렌 분석법에 대해 정리하고, 그 한계점을 극복하기 위한 새로운 시도로 라만 분광법을 이용한 벤조피렌 검출법에 대해 소개하고자 한다.

Abstract

With a view to supporting the provisions of the current Korean food code for the detection of Benzo[a]pyrene, various analytical methods of detection in foods were evaluated and established in terms of linearity, limits of detection/quantitation, efficiency, and accuracy, amongst others. It was observed that to improve the technologies involved in the application of these methods, complicated and combined preparation processes of foods, including extraction, separation and purification, have been the main focus of efforts at optimization. Recently, on-site quick reaction for the detection of hazardous substances in the environment and food materials aims at developing simplified examination processes, such as lable-free and non-invasive technological analysis, to reduce the costs and time involved in the examination. Herein, current benzo[a]pyrene detection methods are reviewed in addition to new Raman spectroscopy-based trials established to pursue improve the speed, simplicity and suitability of testing.

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