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돼지 장내로부터 분리된 항생제 저항성 Pediococcus pentosaceus의 특성

Characterization of Pediococcus pentosaceus Isolated from Porcine Intestine

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참고문헌 (12)

  1. "Bifidobacterium from fermented milks Survival during gastric transit", thouve(t), pp.409~413 (1991)
  2. "Isolation and characterization of anti-Salmonella lactic acidbacteria from the porcine gastrointestinal tract", 39, pp.431~438 (2004)
  3. "Probiotic effects of Lactobacillusreuteri BSA-131 on piglets", 28, pp.8~13 (2000)
  4. "Survival of lactic acid bacteria in the human stomach andadhesion to intestinal cells", pp.1~12 (1987)
  5. "PHYLIP (phylogeny inference package)version 3.6a, Seattle" (2002), University of Washington
  6. "Probiotics in man and animals", pp.365~378 (1989)
  7. "Importance of bile tolerance of Lactobacillus acidophilusused as a dietary adjunct", pp.3045~3051 (1984)
  8. "Evolution of proteinmolecules", pp.21~132 (1969), Academic Press
  9. "The development and significance ofnew cultures with bifidobacteria as an example", pp.65~74 (1983)
  10. "Mannanase production by a soybean isolate, Bacillus subtilis WL-7", 31, pp.277~283 (2003)
  11. "Isolation and identification of lactic acid bacteria forpreparation of probiotics Probiotic characteristics of Lactobacillus acidophilus12 Probiotic characteristics of Lactobacillus acidophilus", pp.429~432
  12. "Probiotic characteristics of Lactobacillus acidophilus" (2003)

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