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누룩으로부터 분리한 Wild Type 효모의 청주제조 가능성에 관한 연구

Wild type yeast strains, ethanol resistance, flocculence, alcoholic beverages

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참고문헌

주제분류생물학

참고문헌 (13)

  1. "Microbiology Method Yeast-11", ASBC(American Society of Brewing chemists) Methods of Analysis, 9th Edition, ~ (2004)
  2. Bruce W.Z, "Wine Analysis and Production", pp.447~449 (1995), Chapman& Hall, New York, U.S.A.
  3. Kang T.Y, "Isolation and identification of yeast strains producing high concentration of ethanol with high viability.", Kor. J. Appl. Microbiol. Biotechnol., 28, pp.309~315 (2000)
  4. Kim H.S, "Enzymological characteristics and identification of useful fungi isolated from traditional Korean Nuruk.", Kor. J. Appl.Microbiol. Biotechnol., 26, pp.456~464 (1998)
  5. Kim H.S, "Volatile flavor components of traditional Korean Nuruk produced by Nuruk fungi.", Kor. J.Appl. Microbiol. Biotechnol., 28, pp.303~308 (2000)
  6. 김지용, "제주좁쌀약주의 품질개선을 위한 선발균주에 의한 양조특성", Journal of the Korean Society for Applied Biological Chemistry, 47(1), pp.85~91 (2004), 한국응용생명화학회
  7. 김지용, "제주민속 좁쌀약주 발효를 위한 우수균주의 선발", Journal of the Korean Society for Applied Biological Chemistry, 47(1), pp.78~84 (2004), 한국응용생명화학회
  8. Lee J.H, "Effect of esterases from rice wine yeast on the ethyl caproate production during rice wine brewing.", Kor.J. Appl. Microbiol. Biotechnol., 26, pp.50~54 (1998)
  9. Park J.C, "Isolation and identification of the high-glutathione producing Saccharomyces cerevisiae FF-8 from Korean traditional rice wine and optimal producing conditions.", J. Kor. Soc. Agric.Chem. Biotech., 46, pp.348~352 (2003)
  10. Park J.W, "Identification of filamentous molds isolated from Korean traditional Nuruk and their amylolytic activies.", Kor. J. Appl. Microbiol.Biotechnol., 23, pp.737~746 (1995)
  11. 서민재, "Ethanol 내성 효모 Saccharomyces cerevisiae SE211의 분리 및 특성", 한국미생물·생명공학회지, 30(3), pp.216~222 (2002), 한국미생물·생명공학회
  12. 서미영, "약ㆍ탁주 발효과정 중 미생물 균총의 변화", 한국식품과학회지, 37(1), pp.61~66 (2005), 한국식품과학회
  13. Shin C.S, "Characteristics of the yeast strains which isolated for improvement of Choungju quality.", Agric. Chem. Biotechnol., 39, pp.9~15 (1996)

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