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천궁(Cnidium officinale Makino) 지상부(잎과 줄기) 추출물의 항균활성

Antimicrobial Activity of the Aerial Part (Leaf and Stem) Extracts of Cnidium officinale Makino, aKorean Medicinal Herb.

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참고문헌 (22)

  1. Baek, J.W, "Antimicrobial activities of ethanol extracts from Korean bamboo culms and leaves", 34, pp.1073~1078 (2002)
  2. Cho, S.K, "Antiinflammatory and analgestic activities of the extracts and fractions of Cnidii rhizoma", 27, pp.82~287 (1996)
  3. Choi, H.S, "Constituents of the essential oil of Cnidium officinale Makino, a Korean medicinal plant", 17, pp.49~53 (2002)
  4. Do, J.R, "Antimicrobial and antioxidant activities and phenolic constituents in the water extract of medicinal plants", 13, pp.640~645 (2004)
  5. Han, S.H, "Effect of Cnidium officinale Makino aqua-acupuncture solution on carcinogen-induced carcinogenesis in vitro", 19, pp.7~13 (2002)
  6. Heo, "1991.Donguibogam"
  7. Kim,S.K, "Essential oil content and composition of aromatic constituents leaf of Saururus, Angelica dahurica and Cnidium officinale", 6, pp.299~304 (1998)
  8. Kim, J.M, "Ethyl acetate soluble fraction of Cnidium officinale Makino inhibits neuronal cell death by reduction of excessive nitric oxide production in lipopolysaccharidetreated rat Hippocampal slice cultures and microglial cells", 92, pp.74~48 (2003)
  9. Kim, S.J, "Investigation of antimicrobial activity and stability of ethanol extracts of Licorice root (Glycyrrhiza glabra)", 38, pp.241~248 (2006)
  10. Kobayashi, "Components of Cnidium officinale Makino occurrence of pregnenolone", pp.3770~3773 (1984)
  11. Kong, Y.J., "Effect of ethanol extract of Quercus mongolica leaf as natural preservative", 30, pp.243~249 (2001)
  12. Kwak, D.H, "Antiangiogenic activities of Cnidium officinale Makino and Tabanus bovinus", 81, pp.373~379 (2002)
  13. Kwon, J.H, "Acaricidal activity of butylidenephthalide identified in Cnidium officinale rhizome against dermatophagoides farinae and dermatophagoides pteronyssinus (Acari: Pyroglyphidae)", 50, pp.4479~83 (2002)
  14. Lee, "Screening of natural antimicrobial plant extract on food spoilage microorganisms"
  15. Lee, "The encyclopedia of Korean plants" (1985)
  16. Lee,Ji-Hye, "Volatile flavour components and free radical scavenging activity of Cnidium officinale", 34, pp.330~338 (2002)
  17. Lee, "Phthalide content of Cnidium rhizome", pp.69~73 (1990)
  18. Nam, S.H, "Screening of antioxidative activity of hot-water extracts from medicinal plants", 43, pp.141~147 (2000)
  19. Shin, "The production of essential oils by tissue culture of Cnidium officinale", pp.179~183 (1994)
  20. Tsukamoto, T, "Larvicidal and adulticidal activity of alkylphthalide derivatives from rhizome of Cnidium officinale against Drosophila meanogaster", 53, pp.5549~5553 (2005)
  21. Yi, Eun Jeong, "Control of citrus blue mold and chili pepper antracnose by ligustilide, and antifungal compound from Cnidium officinale Makino" (2004), Seoul National University, Seoul, Korea
  22. "강원도 농업기술원 홈페이지"

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