구절초(Chrysanthemum zawadskii)로부터 비듬균에 대한항균물질의 생산 및 특성

참고문헌 (15)

1. A.O.A.C, "Official methods of analysis. 15th edition" (1995), Association of Official Analysis Chemist
2. Choi I, "Antimicrobial activity of Rhus javanica extracts against animal husbandry disease-related bacteria", 32, pp.1214~1220 (2003)
3. Dermatological Science, "Korean Dermatological Association", pp.325~ (2001), Yeomungak
4. Dong S., "Antioxidant activities of clove by extraction solvent", 33, pp.609~613 (2004)
5. Ham S. S, "Antimutagenic effects of juices from edible Korean wild herbs", 2, pp.155~161 (1997)
6. Kim, "Statistical and mycologic studies on dandruff", pp.164~174 (1993)
7. Jun S, "Antifungal activity of plant extracts against Arthrinium sacchari and Chaetomium funicola", 90, pp.442~446 (2000)
8. Kim S. T, "Characteristics of antimicrobial activities for the human pathogenic microorganism by extracts from Korean mushrooms", 31, pp.67~76 (2003)
9. Lee K. S, "Antimicrobial activities of extracts of Perilla frutescens Briton var. acuta Kudo on food spoilage or foodborne disease microorganisms", 6, pp.239~244 (1999)
10. McGinley, "Quantitative microbiology of the scalp in non-dandruff", pp.401~405 (1979)
11. Oh M. H., "Chemical composition of server herb plants", 35, pp.1~6 (2003)
12. Park J. S., "Isolation and purification of antimicrobial active substances from aloe vera peel(II)", 13, pp.146~151 (2000)
13. Roberts, "Pityrosporum orbiculare incidence and disribution in clinically normal skin", pp.264~269 (1969)
14. Ryoo J. W., "Mineral content and antioxidative acitity in some herb plants", 6, pp.28~32 (1998)
15. Sin D. H, "Screening and application of antibacterial and antioxidant compound from natural sources", 36, pp.81~88 (2003)

관련 논문AI추천