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The Composition of Essential Oil from Nepeta cateria and its Effect on Microorganism

박현경|정대호|김종희
한국생태학회 (The Ecological Society Of Korea)|2006.08|Journal of Ecology and Environment|제29권 제4호|pp. 381-387

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참고문헌

주제분류생물학

초록

Abstract

We analyzed the total yields and composition of essential oils in leaf extracts ofNepeta catariaby Gas Chromatography Mas Spectrometry (GC-MS). Thirty-six compounds representing 97.0% of total oil weredetected. The major constituents of essential oils inNepeta cataria were nepetalactone (90.9%), unidentifiedcompound (Retention time 17.35; 1.82%), 1,8-cineol (1.49%),β-caryophyllene (1.12%), and β-pinene (1.078%).The volatile compounds in leaf extracts ofN. catariaconcentrated to nepetalactone (88.83 93.33%) remarkably.～In the essential oil ofN. cataria cis,trans-nepetalactone (30.2 37.8%) and～ cis,cis-nepetalactone (31.5 37.0%)～were found as the main constituents. The effects of essential oil ofN. catariaon t h e g r o w t h o f s i x m i c r o -organisms (Bacillus cereus, B. subtilis, B. amyloliquefaciens, Escherichia coli, subsp.aureus, and Pseudomonas aeruginosa ) were investigated. The sential oil of N. catariahad strong inhibitoryeffect on the growth of three fungal species (Bacillus cereus,B. subtilis, and B. amyloliquefaciens). The essentialoil fromN. catariawas found to have a low antimicrobial activity againstStaphylococcus aureus subsp. aureus,while no activity were found againstEscherichia coli and Pseudomonas aeruginosa . Results indicate thesignificant antimicrobial effect, which may be depended on the yield of nepetalactone.

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