Effects of (non-)Similar Property Extension of Products on Online Word of Mouth According to Self-construal Level
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This study sought to find out how consumers have Word-of Mouth (WOM) effects on in-group and out-group according to the nature of the extended product. We also looked at how the WOM effect of the in-group and in-group changed according to self-construal. We used t-test for manipulation checking, and hypothesis examination was verified using ANOVA. After the experiment, the participants were informed that the product had failed to expand; they sought the word of mouth of the in-group and out-group once again. As a result, consumers found the results of the word-of-mouth transmission of the in-group and out-groups when they did not know whether the extension of the product failed or not, and the results of the in-group and out-groups failed to expand the product. For self-construal, we used a questionnaire to separate high and low based on the mean value. Theoretical and managerial implications are discussed.
Abstract
This study sought to find out how consumers have Word-of Mouth (WOM) effects on in-group and out-group according to the nature of the extended product. We also looked at how the WOM effect of the in-group and in-group changed according to self-construal. We used t-test for manipulation checking, and hypothesis examination was verified using ANOVA. After the experiment, the participants were informed that the product had failed to expand; they sought the word of mouth of the in-group and out-group once again. As a result, consumers found the results of the word-of-mouth transmission of the in-group and out-groups when they did not know whether the extension of the product failed or not, and the results of the in-group and out-groups failed to expand the product. For self-construal, we used a questionnaire to separate high and low based on the mean value. Theoretical and managerial implications are discussed.
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