우리나라 양식 쥐치, Stephanolepis cirrhifer 에서 분리된 비브리오의 특성
Characteristics of Vibrio isolated from cultured file fish, Stephanolepis cirrhifer in Korea
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초록
An epidemic was occurred in Stephanolepis cirrhifer during acclimation in laboratory tanks (water temperature was about 17℃). Diseased fish showed an unique external sign, large cloudy skin surface. We investigated the cause of the disease, and isolated one pure cultured bacterium, that was identified as Vibrio anguillarum by biochemical analysis and sequence analysis of the 16S rRNA and recA genes. During the outbreak, about 30% of S. cirrhifer showed the large cloudy skin surface, and approximately 10% of the stocked fish died. Fish were effectively cured by treatment with oxolinic acid.
Abstract
An epidemic was occurred in Stephanolepis cirrhifer during acclimation in laboratory tanks (water temperature was about 17℃). Diseased fish showed an unique external sign, large cloudy skin surface. We investigated the cause of the disease, and isolated one pure cultured bacterium, that was identified as Vibrio anguillarum by biochemical analysis and sequence analysis of the 16S rRNA and recA genes. During the outbreak, about 30% of S. cirrhifer showed the large cloudy skin surface, and approximately 10% of the stocked fish died. Fish were effectively cured by treatment with oxolinic acid.
참고문헌 (26)
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