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넙치(Paralichthys olivaceus) 사료 내 phytosterol의 이용 가능성 평가

Dietary Supplementation of Phytosterol for Olive Flounder Paralichthys olivaceus

윤관식|이경준|이초롱|김유정|신재범|임현운|신재형
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2020.04|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제53권 제2호|pp. 191-202|DOI https://doi.org/10.5657/KFAS.2020.0191

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키워드

PhytochemicalOlive flounderImmune-stimulantFeedsPhytosterol
주제분류수산학

초록

We evaluated the effects of dietary supplementation of phytosterol on the growth, feed utilization, immunity, digestibility,wound healing ability and disease resistance of olive flounder Paralichthys olivaceus. We conducted two consecutivefeeding trials at different growth stages of the fish: EXP-1 (68.9 g) and EXP-2 (16.5 g). The experimentaldiets were supplemented with graded levels of phytosterol (1% ecdysteroid extracted from Achyranthis radix) at 0,0.025, 0.05, 0.1, 0.2 and 0.4% (designated as Con, PHY0.025, PHY0.05, PHY0.1, PHY0.2 and PHY0.4, respectively). Dietary phytosterol did not significantly affect growth and cholesterol concentration. Feed utilization washigher in fish fed phytosterol-supplemented diets than in fish fed the control diet. Dietary phytosterol increased innateimmunity and digestibility of protein and dry matter. Wound healing ability was also increased by the phytosterolsupplementation. The survival against Edwardsiella tarda challenge was higher in fish fed low-phytosterol diets thanin fish fed the control diet. The optimum dietary level of phytosterol seems to be approximately 0.05%. The results inthis study indicate that the phytosterol could be used as a functional supplement in diets to improve feed utilization,immunity, digestibility and wound healing ability of olive flounder.

Abstract

We evaluated the effects of dietary supplementation of phytosterol on the growth, feed utilization, immunity, digestibility,wound healing ability and disease resistance of olive flounder Paralichthys olivaceus. We conducted two consecutivefeeding trials at different growth stages of the fish: EXP-1 (68.9 g) and EXP-2 (16.5 g). The experimentaldiets were supplemented with graded levels of phytosterol (1% ecdysteroid extracted from Achyranthis radix) at 0,0.025, 0.05, 0.1, 0.2 and 0.4% (designated as Con, PHY0.025, PHY0.05, PHY0.1, PHY0.2 and PHY0.4, respectively). Dietary phytosterol did not significantly affect growth and cholesterol concentration. Feed utilization washigher in fish fed phytosterol-supplemented diets than in fish fed the control diet. Dietary phytosterol increased innateimmunity and digestibility of protein and dry matter. Wound healing ability was also increased by the phytosterolsupplementation. The survival against Edwardsiella tarda challenge was higher in fish fed low-phytosterol diets thanin fish fed the control diet. The optimum dietary level of phytosterol seems to be approximately 0.05%. The results inthis study indicate that the phytosterol could be used as a functional supplement in diets to improve feed utilization,immunity, digestibility and wound healing ability of olive flounder.

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