WTO와 현대생명공학

키워드

참고문헌 (67)

1. 이진홍, "진보와 그의 적들" (2003), 문학과 의식
2. 최승환, "미국과 유럽연합간 GMO 통상분쟁의 법적 고찰", 7(1) (2006)
3. "생명공학제품에 대한 통상규제에 따른 WTO협정상의 쟁점: EC-생명 공학제품사건을 중심으로", (8) (2004)
4. Appleton, Arther E, "Environmental Labelling Programmes: International Trade Law Implications" (1997), London[DOI]
5. Bohanes, Jan, "Risk Regulation in the WTO Law: A Procedure-Based Approach to the Precautionary" (2002)
6. Caduff, Ladina, "Growth Hormones and Beyond: Working Paper" (2002), Zurich: Center for International Studies
7. Celia, "″Learning from NEPA Guidelines for Responsible Risk Legislation″", pp.23~ (1993)
8. "Principles for the Risk Analysis of Foods Derived from Modern Biotechnology", pp.~2003
9. "Guideline for the Conduct of Safety Assessment of Foods Derived from Recombinant-DNA Plants", pp.~2003
10. "Guideline for the Conduct of Safety Assessment of Foods Derived from Recombinant-DNA Microorganisms in Foods", pp.~2003
11. Dabrowska, Patrycia, "GM Foods, Risk, Precaution and the Internal Market: did Both Sides Win the Day in the Recent Judgement of the European Court of Justice", 5(2)
12. Durodi, Bill, "Plastic Panics: European Risk Regulation in the Aftermath of BSE" (2000), Oxford: Butterwoth Heinmann
13. "EU, White Paper on Food Safe"
14. "EU, White Paper on Food Safe"
15. 5-10 November 1990, "Strategies for assessing the safety of Foods Produced by Biotechnology-Joint FAO", WHO consultation, ~
16. Fraiberg, Jeremy D, "isk Regulation: Technocratic and Democratic Tools for Regulatory Reform" (1998)
17. Fredland, John Stephen, "Unlabel their Frankenstein Foods!: Evaluating a U.S. Chanllenge to the European Commissions Labeling Requirements for Food Products Containing Genetically-Modified Organisms" (2000)
18. "German Advisory Council on Global Change, Strategies for Managing Global Environmental Risks" (2000), Berlin: Springer Verlag
19. Goklany, Indur M, "The Precautionary Principle: A Critical Appraisal of Environmental Risk Assessment" (2001), Washington D.C.: Cato Institute
20. Goldman, Karen A, "Labeling of Genetically Modified Foods" (2000)
21. Goldstein, Bernard D, "Risk Management Will Not Be Improved by Managing Numerical Uncertainty Analysis for Risk Assessment" (1995)
22. Goldstein, Bernard D, "The Precautionary Principle and", or Risk Assessment in World Trade Organization Decisions: A Possible Role for Risk Perception, 2004, ~
23. Gomez, "Seeks Partners for WTO Challenge to EU Biotech Moratorium"
24. Graham, John D, "Uncertainty and Risk Assessment: How Risks Are Identified and Assessed" (1996)
25. Harlow, "Coping with Scientific Uncertainty" (1986)
26. Harvey, "″Health Risk Assessment in Environmental Impact Statements" (1990)
27. Henckels, Caroline, "GMOs in the WTO: A Critique of the Panels Legal Reasoning in EC - Biotech" (2006)
28. Ho, Mae-Wan, "The Unholy Alliance" (1997), Ecologist
29. Howse, Robert, "Democracy, Science, and Free Trade: Risk Regulation on Trial at the World Trade Organization" (2000)
30. Howse, Robert, "Europe′s Evolving Regulatory Strategy for GMOs - The Issues of Consistency with WTO Law: Of Kind and Brine" (2000)
31. Hughes, Layla, "Limiting the Jurisdiction of Dispute Settlement Panels: The WTO Appellate Body Beef Hormones Decision" (1998)
32. Ives, Katherine, "The Benefits of Biotechnology, the Intersection of GATT", WTO and other Trade Issues, 2001, ~
33. Jeter, Sheldon Leigh, "The Role of Risk Assessment, Risk Management, and Risk Communication" (1995)
34. Kuehn, Robert R, "″The Environmental Justice Implications of Quantitative Risk Assessment" (1996)
35. Howard, "″The Process of Risk Management"
36. London, "Fiona, WTO and the Environment" (2001), London: Sweet & Maxwell
37. McGarity, Thomas O, "Federal Regulation on Genetically Modified Foods" (2002)
38. McNeel, Daniel E, "The First Case Under the WTO’s Sanitary and Phytosanitary Agreement: The European Unions Hormone Ban" (1998)
39. Murphy, Sean D, "Biotechnology and International Law" (2001)
40. OECD, "Genetically Modified Foods Widening the Debate on Health and Safety-OECD Edinburgh Conference on the Scientific and Health Aspects of Genetically Modified Foods and the OECD Consultation with Non-governmental Organizations"
41. Pauwenlyn, Joost, "The Role of Public International Law in the WTO: How Far Can We Do" (2001)
42. Peel Jacqueline et. al, "GMO Trade Wars: The Submissions in the EC - GMO Dispute in the WTO" (2005)
43. Perrez, Franz, "Taking Consumers Seriously: The Swiss Regulatory Approach to Genetically Modified Foods" (2000)
44. U, "Prevention and Settlement of International Environmental Disputes in GATT ″ 27 Journal of World Trade 43" (1993)
45. Pildes, Richard H, "Reinventing the Regulatory State" (1995)
46. Pollak, Robert A, "Government Risk Regulation" (1996), 545 Annals 25
47. Poorbaugh, Brenda, "Challenges of Exporting Biotechnology Products Created by the European Union Moratorium on Genetically Modified Organisms" (2005)
48. Popper, "The Growth of Scientific Knowledge" (1968), Basic Books
49. ″GATT Law, "Related Issues Affecting the Trade of Developing Countries ″ 28 Journal of World Trade 95", vi(d) (1994)
50. Renn, Ortwin, "Risk Evaluation and Risk Management for Institutional and Regulatory Policy,″", II (2001)
51. Scott, Joanne, "European Regulation of GMOs and the WTO" (2002)
52. Shere, Mark Eliot, "The Myth of Meaningful Environmental Risk Assessment" (1995)
53. Simon, Robert M, "Issues in Risk Assessment and Cost-Benefit Analysis and Their Relationship to Regulatory Reform" (1995)
54. Smitherman III, "World Trade Organization Adjudication of the European Union-United States Dispute Over the Moratorium on the Introduction New Genetically Modified Foods to the European Common Market: A Hypothetical Opinion of the Dispute Panel" (2002)
55. Sundlof, Stephen, "The Role of Science in Regulation and Decision Making" (2000)
56. "UNEP International Technical Guidelines for Safety in Biotechnology Annex II"
57. "U.S. Center for Disease Control and Prevention" (2002)
58. "U.S. CRS, Report to Congress: Food Biotechnology in the United States: Science, Regulation, and Issues" (1999)
59. U.S. Department of State, "Fact Sheet: Food Safety Assessments for Bio-Engineered Crops in U.S. Food Aid Donations"
60. U.S. EPA, "White Paper on the Possible Presence of CRY9C Protein in Processed Human Foods Made From Fractions Produced through the Wet Milling of Corn" (2001)
61. "U.S. FDA, Guidance for Industry: Use of Antibiotic Resistance Maker Genes in Transgenic Plants"
62. "U.S. FDA, Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Developed Using Bioengineering"
63. "Center for Food Safety and Applied Nutrition Food and Drug Administration Department of Health and Human Services Before The Health, Education, Labor, and Pensions Committee United States Senate"
64. "Center for Food Safety and Applied Nutrition Food and Drug Administration Before the Senate Committee on Agriculture, Nutrition and Forestry"
65. Wirth, "″The Role of Science in the Uruguay Round and NAFTA Trade Disciplines" (1994)
66. Chapter 9 Health, "The Agreement on Technical Barriers to Trade available at <http"
67. Zeckhauser, Richard, "Measuring Risks and Benefits of Food Safety Decisions" (1996)

관련 논문AI추천