A study on the spatial quarantine system for pig quarantine and prevention of cross-infection:Focusing on pig foot-and-mouth disease
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The regulatory and quarantine measures mandated by South Korean legal protocols pertaining to livestock enclosures are deemed inadequate in mitigating the spread of pig foot-and-mouth disease. This inadequacy arises from the deficiency in comprehensive urban and land use planning, particularly in relation to road control and the spatial organization of farms and villages. Therefore, this study aims to prevent astronomical economic losses and psychological damage of pig foot-and-mouth disease to farmers by investigating the elements of livestock construction and spatial design as a strategic approach for pig foot-and-mouth disease control. Additionally, it seeks to underscore the imperative of implementing a novel on-site prevention system, with a pronounced focus on airborne preventive measures. The elements of livestock construction and complex design for pig foot-and-mouth disease control were examined through literature review. Moreover, interviews with related experts and on-site investigation were carried out to improve the existing prevention system and introduce a new spatial prevention system on-site. If both spatial preventive measures regarding construction and complex design and ventilation-oriented air preventive measures are considered simultaneously, it could effectively prevent large-scale livestock diseases and damage due to the lage-scale infectious disease such as pig foot-and-mouth disease. Consequently, this study highlights that the design of complexes of livestock pens need to be designed in connection with air preventive measures centered on ventilation so that financial, legal, and institutional support in the policy arena need to support this new preventive design system.
Abstract
The regulatory and quarantine measures mandated by South Korean legal protocols pertaining to livestock enclosures are deemed inadequate in mitigating the spread of pig foot-and-mouth disease. This inadequacy arises from the deficiency in comprehensive urban and land use planning, particularly in relation to road control and the spatial organization of farms and villages. Therefore, this study aims to prevent astronomical economic losses and psychological damage of pig foot-and-mouth disease to farmers by investigating the elements of livestock construction and spatial design as a strategic approach for pig foot-and-mouth disease control. Additionally, it seeks to underscore the imperative of implementing a novel on-site prevention system, with a pronounced focus on airborne preventive measures. The elements of livestock construction and complex design for pig foot-and-mouth disease control were examined through literature review. Moreover, interviews with related experts and on-site investigation were carried out to improve the existing prevention system and introduce a new spatial prevention system on-site. If both spatial preventive measures regarding construction and complex design and ventilation-oriented air preventive measures are considered simultaneously, it could effectively prevent large-scale livestock diseases and damage due to the lage-scale infectious disease such as pig foot-and-mouth disease. Consequently, this study highlights that the design of complexes of livestock pens need to be designed in connection with air preventive measures centered on ventilation so that financial, legal, and institutional support in the policy arena need to support this new preventive design system.
참고문헌 (49)
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