논문KCI 등재
중위도 지방의 기후와 주류문화의 관계
The Relationship between Climate and Liquor Culture in Mid-latitude Region
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Abstract
The climate-food relationship and effect of climate on staple grain crops have been studied widely. However, the relationship between climate and liquor and its characteristics are not explored sufficiently. This study presented the climate and its association with liquor over various climatic regions of mid-latitudes. There is huge diversity in vegetation and cultures due to various climates of the mid-latitudes and the manufacturing of liquor depends on the regional raw materials and methods.
참고문헌 (7)
- Choi, M., "The story of Tequila" (2010), Salrim
- Kim, J., "Wine, how to enjoy" (2006), Salrim
- Lee, S., "Climate" (2012), Purungil
- Seoul economy, "Kooksoondang Fruit Makgeolli ... to be a drag on the sluggish market", ~ (2016)
- YTN science, "The process of manufacturing makgeolli, a liquor that prevents cancer", ~ (2019)