베트남의 기후와 커피 생산성 - 닥락과 람동지방을 사례로 -
The Impact of Climate on the Yield of Coffee in Ðăk Lăk and Lâm Đồng Province, Vietnam
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The purpose of this study is to extract climate element affecting coffee yield by growth period using data of production and cultivation area of coffee and climate data for 2000-2018. During the analysis period, the production of coffee in Vietnam has been consistently increasing, but Ðăk Lăk in the Central Highlands, the main cultivation area for coffee production, has recently stagnated in the trend of increasing yield. The yield of Lâm Đồng, located in the relatively highlands of the Central Highlands, is steadily increasing. Coffee yields of Ðăk Lăk is negatively correlated with the temperature during flowering period, and is also significantly negatively correlated with the maximum temperature and precipitation during the late growing period. On the other hand, Lâm Đồng, located at a relatively high altitude, has a positive correlation with temperature during the late growing period. It is analyzed that the lower the altitude, the higher the temperature, the lower the coffee productivity due to the high temperature appearance, and the lower the low temperature appearance in the high altitude region.
Abstract
The purpose of this study is to extract climate element affecting coffee yield by growth period using data of production and cultivation area of coffee and climate data for 2000-2018. During the analysis period, the production of coffee in Vietnam has been consistently increasing, but Ðăk Lăk in the Central Highlands, the main cultivation area for coffee production, has recently stagnated in the trend of increasing yield. The yield of Lâm Đồng, located in the relatively highlands of the Central Highlands, is steadily increasing. Coffee yields of Ðăk Lăk is negatively correlated with the temperature during flowering period, and is also significantly negatively correlated with the maximum temperature and precipitation during the late growing period. On the other hand, Lâm Đồng, located at a relatively high altitude, has a positive correlation with temperature during the late growing period. It is analyzed that the lower the altitude, the higher the temperature, the lower the coffee productivity due to the high temperature appearance, and the lower the low temperature appearance in the high altitude region.
참고문헌 (20)
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