양구 특산 백색 고령토의 사료 내 첨가가 육계의 육성성적, 영양소 이용율과 계육조성에 미치는 영향

Abstract

This study was conducted to evaluate the effect of dietary Yanggu original white kaolin supplementation on the growth performances, nutrients utilizability and meat composition of broiler. A total of 260 broiler chicks was alloted to 5 treatments with 4 replications and 13 chicks per replication. In addition to control group that fed diet without any kaolin supplementation, the treatments are designated by dietary supplementation as follows; white kaolin 400 mesh 1%(T1), white kaolin 10,000 mesh 1%(T2), white kaolin 400 mesh 0.8% + probiotics 0.2%(T3) and kaolin rizen(T4). The specific volume of 10,000 mesh white kaolin was higher than that of 400 mesh white kaolin (p<0.05) with no difference in pH between two different size white kaolins. Pellet durability of kaolins supplemented diet was improved, regardless of fat addition, compared to that of no kaolin supplemented diet. Both weight gain and feed intake of broilers in all the kaolin supplemented treatments were higher than that of control during d 0~21 period (p<0.05) but with no differences during d 22~40, On the other hand, kaolin supplementation into the control diet did not affect F/G of young broiler during d 1~21. Overall F/G of broiler was decreased by kaolin supplementation. Although there was no difference on ether extract, crude ash, total CHO and dry matter utilizabilities among all treatments, both crude protein and energy utilizabilities were improved by kaolin supplementation. Crude protein content of both broiler thigh and breast was the lowest in the kaolin and probiotics combined supplemented group(T3). In conclusion, the supplementation of physico-chemically treated white kaolin does affect growth performances, nutrients utilizability and meat composition of broilers. Therefore, the kaolin can be considered as a beneficial feed additive to improve broiler productivity