Production of Antibody Against E. coli E68 and H28 in Egg Yolk from Laying Hens
3
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Antibodies are used for preventing several infectious diseases in food animals. Though, antibiotics can deal with infection however, their widespread usage may cause developments of resistance and can also get transferred to humans through animal products. Therefore, production of antibodies against infectious agents in the egg yolk could be an interesting alternative. The present study was conducted with a focus on producing the antibody against Escherichia coli E68 and H28 in egg yolk of laying hens, which are believed to be a cause for diarrhea and beriberi in piglets. The result received from the experiment were promising and have shown efficiency of antibody production in the range of 2-7.3% in the groups which are infected with E68 only and the one which was infected with both strains. The outcome of present research has revealed the potentiality of egg yolk in production of antibody for laying hens, could open a new approach for production of antibodies to manage diarrhea and beriberi.
Abstract
Antibodies are used for preventing several infectious diseases in food animals. Though, antibiotics can deal with infection however, their widespread usage may cause developments of resistance and can also get transferred to humans through animal products. Therefore, production of antibodies against infectious agents in the egg yolk could be an interesting alternative. The present study was conducted with a focus on producing the antibody against Escherichia coli E68 and H28 in egg yolk of laying hens, which are believed to be a cause for diarrhea and beriberi in piglets. The result received from the experiment were promising and have shown efficiency of antibody production in the range of 2-7.3% in the groups which are infected with E68 only and the one which was infected with both strains. The outcome of present research has revealed the potentiality of egg yolk in production of antibody for laying hens, could open a new approach for production of antibodies to manage diarrhea and beriberi.
참고문헌 (21)
- Al-Natour, M. Q., "Effect of diffferent levels of maternally derived antibodies on protection against infectious bursal disease virus", Avian Dis, 48, pp.177~182 (2004)
- Botteldoorn, N., "Prevalence of salmonella, Campylobacter and VTEC on pig farms", Meded. Rijksuniv. Gent. Fak. Landbouwkd. Toegep. Biol. Wet, 66, pp.373~380 (2001)
- H.S. Chae, "Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 19(11), pp.1665~1670 (2006), 아세아·태평양축산학회
- Chowdhury, R., "A review on antibiotics in an animal feed", Bangladesh J. Anim. Sci, 38, pp.22~32 (2009)
- Hamal, K. R., "Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens", Poult. Sci, 85, pp.1364~1372 (2006)
- Hariharan, H., "Antibiotic resistance among enterotoxigenic Escherichia colifrom piglets and calves from piglets and calves with diarrhea", Can. Vet. J, 45, pp.605~606 (2004)
- Jones, G. W., "Role of the K88 Antigen in the pathogenesis of neonatal diarrhea caused by Escherichia coli in piglets", Infect Immun, 6, pp.918~927 (1972)
- Kowalczyk, K., "Quantitation of maternal-fetal IgG transport in the chicken", Immunology, 54, pp.755~762 (1985)
- Kramer, T. T., "Transfer of immunoglobulins and antibodies in the hen's egg", Immunology, 19, pp.157~167 (1970)
- Loeken, M. R., "Analysis of maternal IgG subpopulations which are transported into the chicken oocyte", Immunology, 49, pp.21~28 (1983)
- Mahdavi, A. H., "Chicken egg yolk antibody (IgY) powder against Escherichia coli O78:K80", J. Anim. Vet. Adv, 9, pp.366~373 (2010)
- Mattsson, S., "Phenotyping of E. coli serotypes associated to oedema disease", Acta. Vet. Scand, 50, pp.13~21 (2008)
- Michael, A., "Chicken egg yolk antibodies (IgY) as an alternative to mammalian antibodies", Indian J. Sci. Tech, 3, pp.468~474 (2010)
- Yoshinori Mine, "Chicken Egg Yolk Antibodies as Therapeutics in Enteric Infectious Disease: A Review", Journal of Medicinal Food, 5(3), pp.159~169 (2002), 한국식품영양과학회
- Nilsson, E., "Good effect of IgY against Pseudomonas aeruginosa infections in cystic fibrosis patients", Pediatr. Pulmonol, 43, pp.892~899 (2008)
- Orskov, I., "Serology, chemistry, and genetics of O and K antigens of Escherichia coli", Bacteriol. Rev, 41, pp.667~710 (1977)
- Patterson, R., "Antibody production and transfer to egg yolk in chickens", J. Immmunol, 89, pp.272~278 (1962)
- Schade, R., "Polyclonal IgY antibodies from chicken egg yolk-an alternative to the production of mammalian IgG type antibodies in rabbits", Atla, 19, pp.403~419 (1991)
- Shimamoto, C., "Inhibition of Helicobacter pylori infection by orally administered yolk-derived anti-Helicobacter pylori antibody", Hepato-Gastroenterology, 49, pp.709~714 (2002)
- Sunwoo, H. H., "Growth inhibition of Escherichia coli 987P by neutralizing IgY antibodies", Open J. Immunol, 3, pp.1~8 (2010)
- Yokoyama, H., "Oral passive immunization against experimental salmonellosis in mice using chicken egg yolk antibodies specific for Salmonella enteritidis and S. typhimurium", Vaccine, 16, pp.388~393 (1998)