본문 바로가기
KERD
논문KCI 등재

사육 기질 및 가공 방법이 동애등에(Hermetia illucens) 가공품의 품질 및 저장성에 미치는 영향

Effects of Substrates and Processing Methods on Quality, In vitro Digestibility and Storage Stability of Processed Black Soldier Fly (Hermetia illucens)

김진수|박세린|문준영|하상훈|Tajudeen Habeeb Temitope|호세인
동물생명과학연구소 (Institute of Animal Life Science)|2024.03|동물자원연구 (ANNALS OF ANIMAL RESOURCE SCIENCES)|제35권 제1호|pp. 1-9|DOI 10.12718/AARS.2024.35.1.1

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

Black soldier fly동애등에Drying method지질과산화물In vitro digestibilityMalondialdehyde건조 방법사료 가공생체 외 소화율Feed processing
주제분류축산학

초록

최근 동애등에는 가축 사료에 있어 뛰어난 영양소 함량으로 각광받고 있다. 하지만 동애등에 사육과 가공 방법에 대한 연구는 매우 부족하다. 따라서, 본 연구는 동애등에의 사육기질(음식물폐기물, FW; 두부 부산물, TF; 채소폐기물, VEG)과 건조 방식(열풍건조(AD), 마이크로웨이브 건조(MW))(실험 1.) 및 EP 비율(5:5, 7:3)(실험 2.)에 따른 동애등에의 성장과 영양소 함량, 생체 외 소화율 및 저장성(0, 14, 28일)을 평가하였다. 실험에 이용된 동애등에는 총 30 clutch가 공시되었으며, 각 사육기질 당 10개의 clutch가 이용되었다. 각 사육 기질에서 생산된 동애등에를 AD, MW 방식으로 건조한 뒤 상기의 비율로 expanding(EP) 공법을 이용하여 생산되었다. 실험 1에서, 기존의 FW에서 사육되어 AD로 건조한 처리구에 비해 TF에서 사육되어 MW로 건조된 동애등에가 DM 함량(3.43%)과 생체 외 소화율(1.62%)이 높게 나타났으며, 저장 기간 동안 지질 산패도가 감소(각각, 5.77%, 4.69%, 3.24%)하는 것으로 나타났다. 실험 2에서, 7:3 비율 처리구에 비해 5:5 비율 처리구에서 생체 외 소화율(2.70%)과 저장 기간 동안 MDA 함량이 개선되는 것으로 나타났다(각각, 19.19%, 7.96%, 6.42%). 결론적으로, TF에서 사육된 동애등에의 영양소 함량이 우수하였으며, 이를 MW 건조 및 5:5 비율로 EP 가공 시 영양소 손실을 최소화하고 소화율 및 저장성을 개선하여 동애등에 가공품의 품질을 향상시킬 것으로 사료된다.

Abstract

Black soldier fly (BSF, Hermetia illucens) has been noted as an excellent feed ingredient. However, there is limited information on rearing and processing technology. Thus, this study was conducted to evaluate the substrates for rearing BSF and the optimal processing method for BSF performance. Study separated as 2 experiment, BSF rearing and drying method(Exp 1.) and EP-processing method(exp 2.). During the study, 30 clutches were reared, with 10 per substrate. Three substrates, namely food waste (FW), tofu by-product (TF), and vegetable waste with two drying methods, namely hot air dry (AD) and microwave dry (MW) at expanding (EP) ratios of 5:5 and 7:3, were examined by evaluating their rearing performance, nutrient contents, in vitro digestibility and lipid oxidation stability during storage (0, 14 and 28 days). In experiment 1, the rearing substrates and drying methods were evaluated. Compared with that of conventional methods (FW, AD), the TF substrates and MW method showed higher dry matter contents (3.43%) and in vitro digestibility (1.62%) but lower ether extract contents(3.53%; p<0.05). However, the malondialdehyde (MDA) concentration under MW treatments decreased during storage (5.77%, 4.69% and 3.24%; p<0.05). In experiment 2, compared with that of the 7:3 EP-BSF ratio, the 5:5 EP-BSF ratio showed higher in vitro digestibility (2.70%) and lower MDA concentration during storage (19.19%, 7.96% and 6.42%; p<0.05). In conclusion, the optimal conditions for BSF rearing and ensuring product quality were TF substrates, MW methods and a 5:5 corn:BSF ratio. Therefore, the optimal conditions for producing EP-BSF can present an excellent feed ingredient alternative for swine feed.

참고문헌 (36)

  1. Abad, A., "Compositional characteristics and oxidative stability of chia seed oil(Salvia hispanica L)", Food Prod. Process. Nutr, 2, pp.1~8 (2020)
  2. AOAC, "Official Methods of Analysis of the Association of Official Analytical Chemists: Official Methods of Analysis of AOAC International", AOAC, ~ (2019)
  3. Avazkhanloo, M., "Flaxseed extrusion and expansion coupled with enzyme and pelleting changed protein and lipid molecular structure of flaxseed and improved digestive enzymes activity, intestinal morphology, breast muscle fatty acids and performance of broiler chickens", Anim. Feed Sci. Technol, 260, pp.1~22 (2020)
  4. Azzollini, D., "Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks", Innov Food Sci. Emerg, 45, pp.344~353 (2018)
  5. Berg, J., "State of the Art Report : Insects as food and feed", Ann. Exp. Biol, 5, pp.1~9 (2017)
  6. Buege, J. A., "Microsomal lipid peroxidation", Methods in enzymology, 52, pp.302~310 (1978)
  7. Chiu, H. W., "Effect of extrusion processing on antioxidant activities of corn extrudates fortified with various Chinese yams (Dioscorea sp.)", Food Bioproc. Tech, 5, pp.2462~2473 (2012)
  8. Cho, S. Y., "Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog", Food Sci. Nutr, 9, pp.4408~4419 (2021)
  9. Ewald, N., "Fatty acid composition of black soldier fly larvae(Hermetia illucens)–Possibilities and limitations for modification through diet", Waste manage, 102, pp.40~47 (2020)
  10. Hopkins, I., "The influence of food waste rearing substrates on black soldier fly larvae protein composition : A systematic review", Insects, 12, pp.608~628 (2021)
  11. Hong, H. D., "Effect of puffing on quality characteristics of red ginseng tail root", J. Ginseng Res, 31, pp.147~153 (2007)
  12. Hosseindoust, A., "Quality Characteristics of Black Soldier Flies Produced by Different Substrates", Insects, 14, pp.500~510 (2023)
  13. Huang, C., "Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.)larvae: Amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties", Eur. Food Res. Technol, 245, pp.11~21 (2019)
  14. Hurtado-Ribeira, R., "The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae", Insects, 14, pp.368~385 (2023)
  15. Kar, S. K., "Local intestinal microbiota response and systemic effects of feeding black soldier fly larvae to replace soybean meal in growing pigs", Sci. Rep, 11, pp.1~16 (2021)
  16. Kim, B., "Effects of dietary inclusion level of microwave-dried black soldier fly(Hermetia illucens)larvae meal on growth performance, cecal volatile fatty acid profiles, and blood parameters in broilers", Korean J. Agric. Sci, 48, pp.231~239 (2021)
  17. Kim, J., "Ileal digestibility of amino acids in defatted black soldier fly larva meal and adult black soldier fly fed to pigs", J. Insects as Food Feed, pp.1~8 (2023)
  18. Lee, J. E., "Physicochemical properties of extruded rice flour and gelatinization popped rice flour", Korean J. Food Nutr, 25, pp.850~854 (2012)
  19. Manzoor, M. F., "Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product", J. Food Sci. Technol, 42, pp.1~10 (2021)
  20. Mat, K., "Effects of the inclusion of black soldier fly larvae(Hermetia illucens)meal on growth performance and blood plasma constituents in broiler chicken(Gallus gallus domesticus)production", Saudi J. Biol. Sci, 29, pp.809~815 (2022)
  21. Ndotono, E. W., "Insights into the Gut Microbial Communities of Broiler Chicken Fed Black Soldier Fly Larvae-Desmodium-Based Meal as a Dietary Protein Source", Microorganisms, 10, pp.1351~1365 (2022)
  22. Rawski, M., "Black soldier fly full-fat larvae meal as an alternative to fish meal and fish oil in Siberian sturgeon nutrition : The effects on physical properties of the feed, animal growth performance, and feed acceptance and utilization", Anim, 10, pp.2119~2138 (2020)
  23. Statistical Analysis System(SAS), "SAS user’s guide" (2001), SAS Institute Inc
  24. Saucier, L., "Comparison of black soldier fly larvae pre-treatments and drying techniques on the microbial load and physico-chemical characteristics", J. Insects as Food Feed, 8, pp.45~64 (2022)
  25. Shin, J., "Replacing fish meal with black soldier fly larvae and mealworm larvae in diets for Pacific white shrimp Litopenaeus vannamei", Korean J. Fish Aquat. Sci, 53, pp.900~908 (2020)
  26. Son, J., "Effects of Drying Methods and Blanching on Nutrient Utilization in Black Soldier Fly Larva Meals Based on In Vitro Assays for Pigs", Anim, 13, pp.858~867 (2023)
  27. Spranghers, T., "Nutritional composition of black soldier fly(Hermetia illucens)prepupae reared on different organic waste substrates", J. Sci. Food Agric, 97, pp.2594~2600 (2017)
  28. Thachil, M. T., "Amylose-lipid complex formation during extrusion cooking : effect of added lipid type and amylose level on corn-based puffed snacks", Int. J. Food Sci, 49, pp.309~316 (2014)
  29. Tie, J., "Effect of moisture content and temperature on physical properties of instant puffed rice snacks", J Korean Soc. Food Sci. Nutr, 41, pp.846~852 (2012)
  30. Edible insects: future prospects for food and feed security, "Van Huis, A.", Food and agriculture organization of the United Nations, 2013~ (2013)
  31. Wang, G., "Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) diets", Aquaculture, 507, pp.144~154 (2019)
  32. Wu, T., "Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets", Food Chem, 110, pp.647~653 (2008)
  33. Yamamoto, A., "Effect of particle size of brown rice on digestibility of energy and crude protein in growing-finishing pigs", Nihon Yot. Gakkaishi, 53, pp.137~142 (2016)
  34. Xie, F., "High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin", Food Hydrocoll, 110, pp.1~11 (2021)
  35. Zhang, J., "Effect of cooking styles on the lipid oxidation and fatty acid composition of grass carp(Ctenopharynyodon idellus)fillet", J. Food Biochem, 37, pp.212~219 (2013)
  36. Zulkifli, N. F. N. M., "Nutritional value of black soldier fly(Hermetia illucens)larvae processed by different methods", Plos one, 17, pp.1~14 (2022)

관련 논문AI추천

사육 기질 내 조단백질 함량이 동애등에 성장 및 영양소 함량에 미치는 영향김민주, 김진수, 문준영, 박선아, 박세린, 최소담, 하상훈동물생명과학연구소 · 동물자원연구2024 · 제35권 제2호사육기질 섬유소 수준이 동애등에 성장 및 영양성분에 미치는 영향김민주, 김진수, 문준영, 박선아, 박세린, 최소담, 하상훈동물생명과학연구소 · 동물자원연구2024 · 제35권 제2호Impact of substrate type and growth stage on nutrient composition and convergence efficiency of Hermetia illucens larvae김진수, 문준영, 박선아, 박세린, 최소담, 하상훈, Abdolreza Hosseindoust한국축산학회 · 한국축산학회지2025 · 제67권 제6호Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber김법균, 김종건, Kwanho Park, Sang Yun Ji한국축산학회 · 한국축산학회지2023 · 제65권 제5호Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet김현범, 송동철, 오한진, 이병곤, 조진호, 조현아, 천지연, Jae Woo An, Jeonghun Nam, Ji Hwan Lee, Kyeongho Jeon, Min Ho Song, Sehyun Park, Se Yeon Chang한국축산학회 · 한국축산학회지2023 · 제65권 제6호치어기 넙치(Paralichthys olivaceus)의 저어분 사료 내 어분 대체원으로써 동애등에(Hermetia illucens)와 갈색거저리(Tenebrio molitor) 이용성 평가송상현, 이경준, 임현운한국수산과학회 · 한국수산과학회지2023 · 제56권 제6호

이 간행물의 다른 논문 (2건)

극미약광이 이유자돈의 성장과 산화효소에 미치는 영향문준영, 박미정, 김진수, 하상훈, Tajudeen Habeeb Temitope, 박세린, Hossindoust Abdolrezapp. 10-17황체의 생성과 생리작용의 기전에 관여하는 에스트로겐의 역할(총설)이승형, 민태희pp. 18-24
원문 보기