고온스트레스 환경에서 보호비타민C 또는 제독유황이 포함된 아미노산 복합첨가제의 급여가 비육후기 거세한우의 혈중대사물질과 도체품질에 미치는 영향
Effect of Supplementation with Amino acid Additives Containing with Protected Vtamin C or Detoxified Sulfur on Blood Metabolites and Meat Quality in Late-fattening Hanwoo steers in a High-temperature Stress Environment
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초록
제한아미노산은 소의 성장능력 향상과 단백질 대사에 긍정적인 영향을 미치는 것으로 알려져 있지만, 고온 스트레스를 가지는 소에서 미치는 영향에 관한 연구는 미비하다. 따라서 본 연구는 보호비타민 C 및 제독유황의 아미노산 복합 첨가제가 고온 스트레스를 받고 있는 비육후기 거세한우의 사양성적과 도체성적에 미치는 영향을 평가하기 위해 수행되었다. THI가 78이상 89미만으로 100이상 지속되는 지역의 농가를 선정하였다. 시험구 배치는 control, T1(라이신 + 메티오닌 + 보호비타민 C, 50g/두/일), T2(라이신 + 메티오닌 + 제독유황, 50g/두/일)로 각각 70, 77, 및 71두씩 3개의 처리구로 구분하였다. 본 연구에서 온습도 지수 78~89는 시험기간 동안 중 115일로 가장 많은 일수가 나타났다. 실험종료 시 비육후기 거세한우의 직장온도는 처리구간의 차이는 보이지 않았다. 흉심 둘레는 대조구에 비해 T1 및 T2구에서 각각 223.3 및 225.6cm로 증가되었고(p<0.05), 체중도 각각 786.4 및 809.0kg으로 증가된 결과를 보였다(p<0.05). 첨가제 급여로 비육후기 거세한우의 도체성적에 미치는 영향은 나타나지 않았지만, 근내지방도는 대조구에 비해 T1구에서 높게 나타나 육질 1+ 등급 출현율이 높게 나타났다. Linoleic acid는은 대조구에 비해 T1구에서 2.01%로 높은 결과를 보였고(p<0.05), Linoleic acid는 대조구에 비해 T1 및 T2구에서 높은 경향을 보였다. 불포화지방산은 대조구에 비해 T1 및 T2구에서 각각 55.70 및 56.54%로 높은 결과를 보였고(p<0.05), 오메가 6/3 비율은 20.10%로 감소된 결과를 보였다(p<0.05). 필수 아미노산 함량이 대조구에 비해 T1구에서 7.46%로 높은 결과를 보였다(p<0.05). 따라서 본 연구결과 아미노산 복합 첨가제는 한우의 체온에 직접적인 영향을 미치지 못했지만, 보호비타민 C가 포함된 아미노산 복합 첨가제는 거세한우의 체중, 육류의 불포화 지방산 및 필수아미노산 함량 증가에 긍정적인 영향을 미친 것으로 생각된다. 그러나 도체성적에서 미치는 영향은 발견되지 않아 아미노산 복합 첨가제에 대한 추가적인 연구가 필요할 것으로 보인다.
Abstract
This study aimed to investigate the effects of amino acid complex additives, such as protected vitamin C (VC) or detoxified sulfur (DS), on the growth and metabolism of Hanwoo cattle under high-temperature conditions. Accordingly, farms in Temperature-Humidity Index (THI) regions ranging from 78 to 89 for over 100 days were selected. The experimental groups were control, T1 (lysine + methionine + VC, 50 g/head/day), and T2 (lysine + methionine + DS, 50 g/head/day) with 70, 77, and 71 animals each. The range of the THI for 115 days was 78-89, and this occurred in most of the experiment days. The results showed that there was no significant difference in rectal temperature among the groups. The body weight increased to 786.4 and 809.0kg in the T1 and T2 groups, respectively, compared to the control group (p<0.05). Linoleic acid showed a high result of 2.01% in the T1 group compared to the control group (p<0.05). Unsaturated fatty acids were higher at 55.70 and 56.54% in the T1 and T2 groups, respectively, compared to the control group (p<0.05), and the omega 6/3 ratio was reduced to 20.10% (p<0.05). These findings indicate that T1 has a positive impact on growth, meat quality, and fatty acid composition compared to the control group. In conclusion, amino acid complex with VC improved the body weight of Hanwoo steers and the unsaturated fatty acids and essential amino acids of their meat; however, further research is needed to clarify this impact on carcass performance.
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