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Investigation of Atomization Characteristics of Vegetable Oil and Kerosene Using Bi-fuel Injector

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The spray characteristics of two working fluids operating with a bi-fuel injector were investigated. A bi-fuel injector simultaneously sprays two working fluids, both of which possess different properties. An effervescent atomizer containing two separated aerator tubes was employed as the bi-fuel injector. Vegetable oil and kerosene were the working fluids. The mixing ratio and ALR were the experimental parameters. The mixing ratio is the mass fraction of vegetable oil in the total amount of working fluids. The ALR represents the ratio of the atomizing gas to the working fluid mass flow ratio. In order to examine spray characteristics, the spray angle, droplet size distribution, cumulative volume fraction, Sauter Mean Diameter and span factor were measured using a high resolution video camera and a Laser Diffraction Particle Analyzer. From the experimental results, spray angle is decreased with as the ratio of kerosene to vegetable oil in working fluid is increased. Regardless of ALR, SMD was the smallest when the only working fluid was kerosene and uniformity was the most stable when the only working fluid was vegetable oil.

Abstract

The spray characteristics of two working fluids operating with a bi-fuel injector were investigated. A bi-fuel injector simultaneously sprays two working fluids, both of which possess different properties. An effervescent atomizer containing two separated aerator tubes was employed as the bi-fuel injector. Vegetable oil and kerosene were the working fluids. The mixing ratio and ALR were the experimental parameters. The mixing ratio is the mass fraction of vegetable oil in the total amount of working fluids. The ALR represents the ratio of the atomizing gas to the working fluid mass flow ratio. In order to examine spray characteristics, the spray angle, droplet size distribution, cumulative volume fraction, Sauter Mean Diameter and span factor were measured using a high resolution video camera and a Laser Diffraction Particle Analyzer. From the experimental results, spray angle is decreased with as the ratio of kerosene to vegetable oil in working fluid is increased. Regardless of ALR, SMD was the smallest when the only working fluid was kerosene and uniformity was the most stable when the only working fluid was vegetable oil.

참고문헌 (7)

  1. G. Mendow, "Biodiesel production from nondegummed vegetable oils : Phosphorus balance throughout the process", Fuel Processing Technology, 91, pp.864~870 (2010)
  2. T. C. Roesler, "Studies on aeratedliquid atomization", Int J Turbo Jet Eng, 6(3), pp.221~230 (1989)
  3. Hyung Gon Kim, "Microscopic Spray Characteristics in the Effervescent Atomizer with Two Aerator Tubes", Journal of Mechanical Science and Technology, 18(9), pp.1661~1667 (2004), 대한기계학회
  4. H. N. Buckner, "Effervescent atomization of high viscosity fluids. Part 1 : Newtonian liquids", Atomization Spray, 1, pp.239~252 (1991)
  5. M.T. Lund, "Effervescent atomization at low mass flow rates. Part 1 : The influence of surface tension", Atomization Spray, 7(4), pp.77~89 (1993)
  6. T. Bar-Kohany, "Effervescent atomization under sub-sonic and choked conditions-a theoretical approach", Chemical Engineering Science, 59, pp.5987~5995 (2004)
  7. A. H. Lefebvre, "Spray characteristics of aerated-liquid pressure atomizers", AIAA J Prop Power, 4(4), pp.293~298 (1988)

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