레인지후드 역류 저감 시스템 개발
Range Hood Backflow Reduction Device Development
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초록
This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaustflow by 5.6 m/s at the existing 4.5 m/s.
Abstract
This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaustflow by 5.6 m/s at the existing 4.5 m/s.
참고문헌 (7)
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- B. H. Amstead, "Manufacturing Processes", pp.130~133 (1998)
- 권용기, "천공제본기의 개발", 한국기계기술학회지, 12(4), pp.185~190 (2010), 한국기계기술학회[DOI]
- B. H. Amstead, "Manufacturing Processes", pp.130~133 (1998)