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실험계획법을 활용한 파열판의 파열압력 예측 및 구조 최적화

Optimum Structural Design of Rupture Disc using Design of Experiments

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초록

As a safety device, a rupture disc are used to control pressure to minimize the explosion risk once the internal pressure of high pressure equipment exceeds a critical level. In this paper, optimization method was developed to secure optimal design of domed Rupture disks. The parameter analysis was performed through design of experiment to parameter of Rupture disk made of AISI 316.The Diameter, Thickness and Hight of Rupture disk were selected as design parameters for design parameter analysis. The results of parameter analysis revealed that the Diameter, thickness and hight were burst pressure-sensitive design parameters. Based on the valid performance factors, a regression equation to predict its performance was deducted and using the equation, an optimal design. And a sample model was fabricated, followed by burst pressure testing, after optimal design and analytical verification. In this research, it is verified that the optimal design method and the credibility of the analysis of this study is deemed very high. Furthermore, utilizing this mechanism would inspect the effect of the design parameter performance and increase the credibility and efficiency of a design.

Abstract

As a safety device, a rupture disc are used to control pressure to minimize the explosion risk once the internal pressure of high pressure equipment exceeds a critical level. In this paper, optimization method was developed to secure optimal design of domed Rupture disks. The parameter analysis was performed through design of experiment to parameter of Rupture disk made of AISI 316.The Diameter, Thickness and Hight of Rupture disk were selected as design parameters for design parameter analysis. The results of parameter analysis revealed that the Diameter, thickness and hight were burst pressure-sensitive design parameters. Based on the valid performance factors, a regression equation to predict its performance was deducted and using the equation, an optimal design. And a sample model was fabricated, followed by burst pressure testing, after optimal design and analytical verification. In this research, it is verified that the optimal design method and the credibility of the analysis of this study is deemed very high. Furthermore, utilizing this mechanism would inspect the effect of the design parameter performance and increase the credibility and efficiency of a design.

참고문헌 (15)

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  4. KONG, Xiangwei, "Experimental and finite element optimization analysis on hydroforming process of rupture disc", Procedia Manufacturing, 15, pp.892~898 (2018)
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  6. YU, Xiaozhe, "Determination of the Plastic Stress-Strain Relationship of a Rupture Disc Material with Quasi-Static and Dynamic Pneumatic Bulge Processes", Processes, 10(8), pp.1463~ (2022)
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  8. HAN, Houk-Seop, "Rupture Prediction of the Rupture Disk using Elasto-Plastic Analysis", Journal of the Korean Society of Propulsion Engineers, 16(3), pp.49~56 (2012)
  9. JEONG, Jae Young, "Structural analysis on the superficial grooving stainless-steel thin-plate rupture discs", International journal of precision engineering and manufacturing, 15, pp.1035~1040 (2014)
  10. M. Yoo, "A Study on the Optimal Measurement Method of Effective Diameter of Male Screws using Design of Experiments", Journal of the Korean Society of Mechanical Technology, 24(5), pp.981~992 (2022)
  11. CHO, Seong-Ho, "Spray Distribution Measurement at High Ambient Pressure", Journal of the Korean Society of Visualization, 6(1), pp.59~65 (2008)
  12. Yoo, S. M, "Minitab with Basic Statistics", ERETEC, 328~442 (2006)
  13. CHO, Won-Jun, "Composition analysis of various blueberries produced in Korea and manufacture of blueberry jam by response surface methodology", Journal of the Korean Society of Food Science and Nutrition, 39(2), pp.319~323 (2010)
  14. Ryu Mi Ra, "A Study Shrinkage Analysis of Injection mold using Regression Analysis", Journal of the Korean Society of Mechanical Technology, 13(3), pp.113~118 (2011)
  15. JOGLEKAR, A. M., "Product excellence through design of experiments", Cereal foods world, 32(12), pp.857~ (1987)

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