조리 중 발생하는 미세먼지를 감소시키기 위한조리장치의 실험적 연구
Experimental Study of Cooking Devices to Reduce Fine Dust Generated During Cooking
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초록
When cooking, especially during processes such as grilling or frying, harmful gases are generated. Among them, fine dust is a major factor causing lung cancer, and to eliminate it, range hoods are commonly used. Particularly, when using portable cooking device like gas stoves, it is even more challenging to remove fine dust. In this study, a cooking device was developed to combine steam and cooled air in the air-curtain area to recover fine dust generated during the cooking process, allowing it to be collected as food. The device was evaluated according to criteria defined independently and validated through experiments. As a result, all criteria were satisfied within the specified range.
Abstract
When cooking, especially during processes such as grilling or frying, harmful gases are generated. Among them, fine dust is a major factor causing lung cancer, and to eliminate it, range hoods are commonly used. Particularly, when using portable cooking device like gas stoves, it is even more challenging to remove fine dust. In this study, a cooking device was developed to combine steam and cooled air in the air-curtain area to recover fine dust generated during the cooking process, allowing it to be collected as food. The device was evaluated according to criteria defined independently and validated through experiments. As a result, all criteria were satisfied within the specified range.
참고문헌 (3)
- 목예주, "레인지 후드 성능 개선에 관한 연구", 한국기계기술학회지, 23(6), pp.1198~1293 (2021), 한국기계기술학회[DOI]
- A Study on Management of Indoor Air Quality Pollutants in Kitchen Air, "Indoor Environment and Noise Research Division", National Institute of Environmental Research, 1~38 (2013)
- 이원섭, "레인지후드 역류 저감 시스템 개발", 한국기계기술학회지, 20(6), pp.906~911 (2018), 한국기계기술학회[DOI]