본문 바로가기
KERD
논문KCI 등재

Facing Critical State of Food and Living Environment of “Ecological Emigrant Village” in Inner Mongolia

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

Since 2000, the Chinese central and Inner Mongolian local governments have implemented the Ecological Emigration Policy for nomads on the grounds of environmental problem, and let nomadic people to move in cities, towns or surrounding communities which offer facilities for communication. As a result, more than 300,000 nomads and their families have become ecological emigrants, and gain 2800-3500 yuan per person a year for subsidy. Those nomads sold their domestic animals, moved to the house of exactly the same site area and type, offered by government, and now they live such as a dairy farmer, a part-time jobber or an unemployed. Even if the plan and the purpose of implementation of ecological emigrant policy is to prevent Inner Mongolia from desertification and improve ecological environment, politicians uses for the purposes other than the original purpose on the drawing board and they are on the way to create a “society” covered with poverty and anxiety. Most of ecological emigrants are classified in the poorest. The paper aims to analyze cultural and social transformation of Inner Mongolians in ecological emigrant village through food. The authors believe that food is culture and identity, and one of the key elements in social communication. The following subjects will be discussed, based on field survey conducted in two ecological emigrant villages around Xilinhot city. Firstly, occupation is for food. These two elements, occupation and food, had showed characteristics of nomadic culture. The separation of the two critical factors has a serious effect on emigrants. Secondly, “drinking problem” is one of the major issues in ecological emigrant village, but at the same time, this problem should be understood from the perspective of “forced structure”. The problem which ecological emigrants are facing was often treated as a poverty problem, emphasizing only economic support and left traditional food, language and cultural issues out of view. Poverty is likely to be traced to only economic side in China, and there is almost no understanding of the risk of loss of traditional culture in ethnic minorities and the act of tormenting them.

Abstract

Since 2000, the Chinese central and Inner Mongolian local governments have implemented the Ecological Emigration Policy for nomads on the grounds of environmental problem, and let nomadic people to move in cities, towns or surrounding communities which offer facilities for communication. As a result, more than 300,000 nomads and their families have become ecological emigrants, and gain 2800-3500 yuan per person a year for subsidy. Those nomads sold their domestic animals, moved to the house of exactly the same site area and type, offered by government, and now they live such as a dairy farmer, a part-time jobber or an unemployed. Even if the plan and the purpose of implementation of ecological emigrant policy is to prevent Inner Mongolia from desertification and improve ecological environment, politicians uses for the purposes other than the original purpose on the drawing board and they are on the way to create a “society” covered with poverty and anxiety. Most of ecological emigrants are classified in the poorest. The paper aims to analyze cultural and social transformation of Inner Mongolians in ecological emigrant village through food. The authors believe that food is culture and identity, and one of the key elements in social communication. The following subjects will be discussed, based on field survey conducted in two ecological emigrant villages around Xilinhot city. Firstly, occupation is for food. These two elements, occupation and food, had showed characteristics of nomadic culture. The separation of the two critical factors has a serious effect on emigrants. Secondly, “drinking problem” is one of the major issues in ecological emigrant village, but at the same time, this problem should be understood from the perspective of “forced structure”. The problem which ecological emigrants are facing was often treated as a poverty problem, emphasizing only economic support and left traditional food, language and cultural issues out of view. Poverty is likely to be traced to only economic side in China, and there is almost no understanding of the risk of loss of traditional culture in ethnic minorities and the act of tormenting them.

참고문헌 (13)

  1. 包智明, "内蒙古生態移民研究" (2011), 中央民族大学出版社
  2. 思沁夫, "“蒙生”の就職について", 中国21, 19, pp.134~148 (2004)
  3. 思沁夫, "『持続可能な社会への視点』文部科学省科学技術振興調整費(戦略的 研究拠点育成)プロジェクト" (2010)
  4. 思沁夫, "人間の安全保障: 国家中心主義を超えて", pp.235~257 (2007), ミネルヴァ書房
  5. 思沁夫, "現代中国に関する13の問い―中国地域研究講義 (OUFC ブックレットvol.1)", pp.148~174 (2013)
  6. 思沁夫, "ユーラシア乾燥地域の農耕民と牧畜民", pp.1~19 (2013), 六一書房
  7. 梅棹忠夫, "著作集 第2巻 モンゴル研究" (1990), 中央公論新書
  8. 梅棹忠夫, "回想のモンゴル" (1991), 中公文庫
  9. アルタンボリグ, "中国․内モンゴル自治区における<生態移民>の貧困問題‐移住民の生活様式の変化を中心に", 貧困研究, 6, pp.92~105 (2011), 明石書店
  10. "生態移民工程対蒙古族生産・生活及草原文化的衝突-以錫 林郭勒盟為例‐" (2006)[URL]
  11. 蘇米雅, "新しい地域共同性に基づく環境正義―中国․内モンゴル自治区における生態移民政策を事例として―", 集団力学, 27, pp.102~130 (2010)
  12. 那木拉, "牧畜民から生態移民へ―内モンゴル․シリンゴル盟を事例として―", 人文社会科学研究, (18), pp.111~128 (2010)
  13. 「民族食品に潜んでいる“危険”―以油炸食品為例―」 生態和文化視角下の食品安全 (報告書), "思沁夫", 中国農業大学, 35~71 (2011)

관련 논문AI추천

이 간행물의 다른 논문 (10건)