The Effect of Garlic Derivatives (S-Allylmercaptocysteine, Diallyl Disulfide, and S-Allylcysteine) on Gentamicin Induced Ototoxicity: An Experimental Study
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Objectives. Gentamicin is a potent aminoglycoside antibiotic. Ototoxicity and nephrotoxicity are the main side effects which restrict the use of gentamicin. Garlic with its intrinsic antioxidant activity may prove beneficial in prevention from ototoxicity. S-allylmercaptocysteine (SAMC), diallyl disulfide (DD), and S-allylcysteine (SAC) are three active compounds found in garlic. In this study, we investigated the effect of SAMC, DD, and SAC on the ototoxicity induced by gentamicin in rats, by using brainstem evoked response audiometry (BERA). Methods. Thirty male Wistar rats with intact Preyer’s reflex initially weighing 220–260 g were randomly assigned to either the gentamicin injection with SAMC treatment group (Genta-w SAMC), DD treatment group (Genta-w DD), SAC treatment group (Genta-w SAC), gentamicin injection without any active compounds (AC) treatment groups (Genta-w/o AC), or control group (n=6 rats each group). Gentamicin was given 120-mg/kg body weight, intraperitoneally once daily for 25 days to subjects in all groups except the control group. SAMC 100-mg/kg, and DD 50-mg/kg body weight were given intragastrically, and SAC 250-mg/kg body weight was given intraperitoneally once daily to subjects in Genta-w SAMC, and Genta-w DD, and Genta-w SAC groups, respectively during the study. After 25 days hearing thresholds were evaluated by using BERA test. Results. The mean amplitude of auditory thresholds (sensation level [SL]) measured by using BERA for the Genta-w SAMC, Genta-w DD, Genta-w SAC, Genta-w/o AC, and control groups were 22±8, 25±5, 30±9, 54±11, and 10±7 dB SL, respectively (mean±SD). The differences between every active compound group (Genta-w SAMC, Genta-w DD, and Genta-w SAC) and Genta-w/o AC were statistically significant (P<0.016). Conclusion. SAMC, DD, and SAC are derivative of garlic seems to attenuate aminoglycoside-induced hearing loss. The effect of SAMC and DD seems to be more prominent than that of SAC.
Abstract
Objectives. Gentamicin is a potent aminoglycoside antibiotic. Ototoxicity and nephrotoxicity are the main side effects which restrict the use of gentamicin. Garlic with its intrinsic antioxidant activity may prove beneficial in prevention from ototoxicity. S-allylmercaptocysteine (SAMC), diallyl disulfide (DD), and S-allylcysteine (SAC) are three active compounds found in garlic. In this study, we investigated the effect of SAMC, DD, and SAC on the ototoxicity induced by gentamicin in rats, by using brainstem evoked response audiometry (BERA). Methods. Thirty male Wistar rats with intact Preyer’s reflex initially weighing 220–260 g were randomly assigned to either the gentamicin injection with SAMC treatment group (Genta-w SAMC), DD treatment group (Genta-w DD), SAC treatment group (Genta-w SAC), gentamicin injection without any active compounds (AC) treatment groups (Genta-w/o AC), or control group (n=6 rats each group). Gentamicin was given 120-mg/kg body weight, intraperitoneally once daily for 25 days to subjects in all groups except the control group. SAMC 100-mg/kg, and DD 50-mg/kg body weight were given intragastrically, and SAC 250-mg/kg body weight was given intraperitoneally once daily to subjects in Genta-w SAMC, and Genta-w DD, and Genta-w SAC groups, respectively during the study. After 25 days hearing thresholds were evaluated by using BERA test. Results. The mean amplitude of auditory thresholds (sensation level [SL]) measured by using BERA for the Genta-w SAMC, Genta-w DD, Genta-w SAC, Genta-w/o AC, and control groups were 22±8, 25±5, 30±9, 54±11, and 10±7 dB SL, respectively (mean±SD). The differences between every active compound group (Genta-w SAMC, Genta-w DD, and Genta-w SAC) and Genta-w/o AC were statistically significant (P<0.016). Conclusion. SAMC, DD, and SAC are derivative of garlic seems to attenuate aminoglycoside-induced hearing loss. The effect of SAMC and DD seems to be more prominent than that of SAC.
참고문헌 (25)
- Schacht J, "Aminoglycoside ototoxicity : prevention in sight?", Otolaryngol Head Neck Surg, 118(5), pp.674~677 (1998)
- Wu WJ., "Recent advances in understanding aminoglycoside ototoxicity and its prevention", Audiol Neurootol, 7(3), pp.171~174 (2002)
- Oliveira JA., "Self-protection against aminoglycoside ototoxicity in guinea pigs", Otolaryngol Head Neck Surg, 131(3), pp.271~279 (2004)
- Feldman L., "Gentamicin-induced ototoxicity in hemodialysis patients is ameliorated by N-acetylcysteine", Kidney Int, 72(3), pp.359~363 (2007)
- Maldonado PD., "Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats", Life Sci, 73(20), pp.2543~2556 (2003)
- Pedraza-Chaverri J., "Garlic ameliorates gentamicin nephrotoxicity : relation to antioxidant enzymes", Free Radic Biol Med, 29(7), pp.602~611 (2000)
- Takumida M., "Free radicals in the guinea pig inner ear following gentamicin exposure", ORL J Otorhinolaryngol Relat Spec, 61(2), pp.63~70 (1999)
- Sergi B., "The role of antioxidants in protection from ototoxic drugs", Acta Otolaryngol Suppl, (552), pp.42~45 (2004)
- Rietz B., "Cardioprotective actions of wild garlic (allium ursinum) in ischemia and reperfusion", Mol Cell Biochem, 119(1-2), pp.143~150 (1993)
- Singh SP., "In vivo radioprotection with garlic extract", Mutat Res, 345(3-4), pp.147~153 (1995)
- Ide N., "Scavenging effect of aged garlic extract and its constituents on active oxygen species", Phytother Res, 10(4), pp.340~341 (1996)
- Pedraza-Chaverri J., "Diallyl disulfide ameliorates gentamicin-induced oxidative stress and nephropathy in rats", Eur J Pharmacol, 473(1), pp.71~78 (2003)
- Maldonado PD., "Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage", Free Radic Biol Med, 35(3), pp.317~324 (2003)
- Iqbal M., "Attenuation of iron-nitrilotriacetate(Fe-NTA)-mediated renal oxidative stress, toxicity and hyperproliferative response by the prophylactic treatment of rats with garlic oil", Food Chem Toxicol, 36(6), pp.485~495 (1998)
- Pedraza-Chaverri J., "S-allylmercaptocysteine scavenges hydroxyl radical and singlet oxygen in vitro and attenuates gentamicin-induced oxidative and nitrosative stress and renal damage in vivo", BMC Clin Pharmacol, 4, pp.5~ (2004)
- Uzun L., "Garlic-supplemented diet attenuates gentamicin-induced ototoxicity : an experimental study", Ann Otol Rhinol Laryngol, 121(2), pp.139~143 (2012)
- Seckiner I., "Garlic supplemented diet attenuates gentamicin nephrotoxicity in rats", Int Braz J Urol, 40(4), pp.562~567 (2014)
- Rybak LP., "Ototoxicity", Kidney Int, 72(8), pp.931~935 (2007)
- Amagase H., "Clarifying the real bioactive constituents of garlic", J Nutr, 136(Suppl), pp.716S~725S (2006)
- Guo Z., "Bioavailability of sulphur-containing ingredients of garlic in the rat", Planta Med, 56, pp.692~693 (1990)
- Lachmann G., "The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine", Arzneimittelforschung, 44(6), pp.734~743 (1994)
- Xiao D., "Induction of apoptosis by the garlic-derived compound S-allylmercaptocysteine(SAMC)is associated with microtubule depolymerization and c-Jun NH(2)-terminal kinase 1 activation", Cancer Res, 63(20), pp.6825~6837 (2003)
- Sumioka I., "Mechanisms of protection by S-allylmercaptocysteine against acetaminophen-induced liver injury in mice", Jpn J Pharmacol, 78(2), pp.199~207 (1998)
- Sumioka I., "Therapeutic effect of S-allylmercaptocysteine on acetaminophen-induced liver injury in mice", Eur J Pharmacol, 433(2-3), pp.177~185 (2001)
- Egen-Schwind C., "Metabolism of garlic constituents in the isolated perfused rat liver", Planta Med, 58(4), pp.301~305 (1992)
