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화형, 화색이 우수한 오렌지색 절화용 스탠다드 장미 ‘피치푸딩’ 육성

Breeding of Orange Rose ʻPeach Puddingʼ with Good Color and Shape

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초록

Abstract

A new standard rose cultivar ʻPeach Puddingʼ was bred from the cross between deep red standard cultivar ‘Red Sandra’ and light pink standard cultivar ʻDoloresʼ at the National Horticulture Research Institute. The cross was made in 2000 and ʻPeach Puddingʼ was finally selected in 2006 after investigating characteristics for three years from 2002 to 2006. ʻPeach Puddingʼ, a pink standard cultivar has good flower shape and fashionable flower color. The major characteristics of this cultivar are 113.1 stems/m2/year in yield, 60.6 cm in length of cut flower, 8.7 cm in flower diameter, 38.6 in petal number, and 12.8 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumerʼs preference of this cultivar is relatively higher than that of control cultivar, ʻNew Miracleʼ.

참고문헌 (11)

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  3. Chung SK, "Rose, chrysanthemum, carnation-New cultivation technologies and management", pp.15~36 (1999), The Farmers News Paper, Seoul
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  5. Hayashi I, "New technology of cut flower - Rose", pp.37~46 (1991), Selbundoo-Shinkosha. Tokyo
  6. Kim WH, "Rose cultivation technologies", pp.47~72 (2001), RDA, Suwon
  7. Kim WH, "Flower breeding technologies", pp.241~262 (2001), RDA, Suwon
  8. National Seed Management Office (NSMO), "The guidelines of characteristics for application and registration of new varieties in flower Rose (Rosa spp.)", pp.6~15 (2005), Anyang
  9. Rural Development Administration (RDA), "Standard for investigation of agricultural experiment", 85~ (1995)
  10. Rural Development Administration (RDA), "Manual for Agricultural Investigation", ~ (2003)
  11. Sonneveld C, "A method for calculating the com­position of nutrient solution for soilless cultures", Vo­edingsoplossingen Glastuinbouw No. 10 Glasshouse Crop Research Station Naaldwijk, The Netherlands, ~ (1993)

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