본문 바로가기
KERD
논문KCI 등재

Breeding on High Lycopene and Beta Carotene with Multi-Disease Resistance in Tomato

1

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류농학

초록

This study was carried out to breed and develop high quality and functional nutrient tomato with multi disease resistance as well as a stable growing adaptation for fresh market usage under protected plastic houses cultivation. The materials were used 5 inbred lines and their 6 hybrids of large tomato group, which have been bred and developed from 1999 to 2007 in Division of Plant Resource Department of Chungnam National University. Fruit weight showed hybrid vigor effect that F1 hybrids weighed more than their parent lines, fruit shape formed three type of oblate, deep oblate and globe shape, in firmness and pericarp thickness have got a high significant correlation, inbred DN611 line was measured the most firm fruit with 6.04 mm pericarp thickness. In fruit color at maturity, pink color crossed to red color appeared all red fruit color in the F1 hybrids, it means red skin color is a dominant gene compared to pink skin color is a recessive gene in tomato, while between fruit skin color and shoulder part color showed no any co-relationship. The sugar content and titratable acid of F1 hybrids inherited an intermediate data of their parent lines, the flavor of KP543 inbred line and the hybrid (JB535 x KP543) revealed the better taste with high brix and proper titratable acid content*. In beta carotene content DN611 line showed 2~3 times higher than other materials so that its 3 hybrids contained an increased level of beta carotene, lycopene content was not so much difference among inbred lines and F1 hybrids, of them MD508 contained higher of 8.72 mg and hybrid (JB535 x JA517) had 8.05 mg lycopene content per 100 g fruit, overall pink skin color and red skin color measured a higher lycopene content than yellow and orange skin color at ripe stage. In disease resistance test by PCR marker for Fusarium race2 (I2), Nematode (Mi1), ToMV (Tm22), Cladosporium (Cf9), (JB535 x JA517) hybrid have got multi-resistance with homozygote band in Nematode, ToMV, Cladosporium and heterozygote band in Fusarium race2. Through this breeding program we could select high quality and functional nutrient with multi resistant F1 hybrids and inbred lines in tomato which are two best hybrids (JB535 x MD508), (JB535 x JA517), additionally developed high beta carotene inbred line DN611 and increased the level of lycopene inbred line MD508. These results will be very useful to make a high quality tomato variety continuously.

Abstract

This study was carried out to breed and develop high quality and functional nutrient tomato with multi disease resistance as well as a stable growing adaptation for fresh market usage under protected plastic houses cultivation. The materials were used 5 inbred lines and their 6 hybrids of large tomato group, which have been bred and developed from 1999 to 2007 in Division of Plant Resource Department of Chungnam National University. Fruit weight showed hybrid vigor effect that F1 hybrids weighed more than their parent lines, fruit shape formed three type of oblate, deep oblate and globe shape, in firmness and pericarp thickness have got a high significant correlation, inbred DN611 line was measured the most firm fruit with 6.04 mm pericarp thickness. In fruit color at maturity, pink color crossed to red color appeared all red fruit color in the F1 hybrids, it means red skin color is a dominant gene compared to pink skin color is a recessive gene in tomato, while between fruit skin color and shoulder part color showed no any co-relationship. The sugar content and titratable acid of F1 hybrids inherited an intermediate data of their parent lines, the flavor of KP543 inbred line and the hybrid (JB535 x KP543) revealed the better taste with high brix and proper titratable acid content*. In beta carotene content DN611 line showed 2~3 times higher than other materials so that its 3 hybrids contained an increased level of beta carotene, lycopene content was not so much difference among inbred lines and F1 hybrids, of them MD508 contained higher of 8.72 mg and hybrid (JB535 x JA517) had 8.05 mg lycopene content per 100 g fruit, overall pink skin color and red skin color measured a higher lycopene content than yellow and orange skin color at ripe stage. In disease resistance test by PCR marker for Fusarium race2 (I2), Nematode (Mi1), ToMV (Tm22), Cladosporium (Cf9), (JB535 x JA517) hybrid have got multi-resistance with homozygote band in Nematode, ToMV, Cladosporium and heterozygote band in Fusarium race2. Through this breeding program we could select high quality and functional nutrient with multi resistant F1 hybrids and inbred lines in tomato which are two best hybrids (JB535 x MD508), (JB535 x JA517), additionally developed high beta carotene inbred line DN611 and increased the level of lycopene inbred line MD508. These results will be very useful to make a high quality tomato variety continuously.

참고문헌 (19)

  1. Alice-Kurian, "tomato breeding lines with high fruit beta-carotene content", HortScience, 36(2), pp.387~388 (2001)
  2. Anju Jain, "Effect of Meloidogyne incognita and Fusarium oxysporum both alone and in combinations on ascorbic acid content of tomato fruits", Advances in Plant Sciences, 15(2), pp.383~384 (2002)
  3. Bertin N, "Insights into the formation of tomato quality during fruit development", Journal of Horticultural Science and Biotechnology, 76(6), pp.786~792 (2001)
  4. Duraisami VP, "Effect of major nutrients on yield and fruit quality of tomato under rainfed condition in Entisol", India. South Indian Horticulture, 50(1), pp.56~64 (2002)
  5. Duarte KMR, "Identification of tomato mosaic virus (ToMV) Tobamovirus using monoclonal antibodies", Scientia Agricola., 59(1), pp.107~112 (2002)
  6. El-Aref HM, "isozymes and protein markers of Fusarium wilt re­sistant and high yield tomato selected somaclones", Assiut Journal of Agricultural Sciences, 33(4), pp.43~65 (2002)
  7. Giovannoni JJ, "Genetic control of fruit quality, and prospects for nutrient modification", HortScience, 37(3), pp.453~456 (2002)
  8. Isaacson T, "Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants", Plant Cell., 14(2), pp.333~342 (2002)
  9. Johjima-T, "Relationship between color value (a", b) and colored carotene content in fruit of various tomato cultivars and breeding lines, 1995, pp.412, 152~159
  10. Kozukue N, "Tomatine, chlorophyll, beta-carotene and lycopene content in tomatoes during growth and maturation", Journal of the Science of Food and Agriculture, 83(3), pp.195~200 (2003)
  11. Leo MA, "Alcohol, vitamin A, and beta-carotene: adverse interactions, including hepatotoxicity and carcinogenicity", Am J Clin Nutr., 69, pp.1071~ (1999)
  12. Mahajan R, "Identi­fication of sources of resistance to the root-knot nematodes Meloidogyne incognita in tomato", Indian Journal of Nema­tology, 31(2), pp.170~171 (2001)
  13. Markovic Z, "Breeding potential of local tomato populations for beta-carotene and vitamin C", Acta-Horticulturae, 579, pp.157~161 (2002)
  14. Prabakaran C, "Effect of different organic nitrogen sources on pH, total soluble solids, titratable acidity, crude protein reducing and non reducing sugars and ascorbic acid content of tomato fruits", Journal of Soils and Crops, 13(1), pp.172~175 (2003)
  15. Rivas S, "Recent advances in the study of tomato Cf resistance genes", Molecular Plant Pathology., 3(4), pp.277~282 (2002)
  16. Roopa L, "Combining ability studies for long shelf life in tomato", Vegetable-Science., 28(1), pp.24~26 (2001)
  17. Rosati C, "Metabolic engineering of beta-carotene and lycopene content in tomato fruit", lant-Journal, 24(3), pp.413~419 (2000)
  18. Sashikala P, "Studies on post -harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.)", Research on Crops., 3(1), pp.129~133 (2002)
  19. Stommel JR, "Inheritance of beta car­otene content in the wild tomato species Lycopersicon cheesmanii", Journal-of-Heredity, 85(5), pp.401~404 (1994)

관련 논문AI추천

국내외에서 수집된 토마토에서 당도, 산도, 카로티노이드 색소의 유전변이에 관한 연구강권규, 경정호, 손초이, 이인혜, 이장수, 정유진한국자원식물학회 · 한국자원식물학회지2011 · 제24권 제2호고함량의 phytoene, phytofluene을 함유하는 토마토 신품종 ‘루비벨’ 육성김은, 김선오, 김영배, 김진석, 박연정, 손선아, 안예원, 안재균, 이기훈, 최여진한국육종학회 · 한국육종학회지2025 · 제57권 제4호Fruit Yield and Quality Evaluation of Sweet Pepper (Capsicum annuum L.) F1 Hybrids Derived from Inbred Lines강원희, 이택종, Binod Prasad Luitel, Surendra Lal Shrestha한국육종학회 · 한국육종학회지2010 · 제42권 제4호Lycopene Content and Fruit Morphology of Red, Pink, Orange, and Yellow Fleshed Watermelon (Citrullus lanatus) Germplasm Collections김명곤, 김빛샘, 김지현, 노나영, 노재종, 성정숙, 이재은, 이정윤, 이주희, 이호선, 허온숙, 황애진, 아와리스 아세파한국자원식물학회 · 한국자원식물학회지2020 · 제33권 제6호Genetic Analysis of Carotenoids Content in Red Pepper (Capsicum annuum L.) Fruit using Complete Diallel Cross강병철, 이우문한국육종학회 · 한국육종학회지2012 · 제44권 제4호Gene-based molecular markers for efficient selection of tomato fruit colorAhn Namju, Ahn Wooseong, Han Jungjae, Jang Gaeun, Jang Junyoung, Li Juan, Park Younghoon, Shin Jagyeong, Yunus Mohammad Hadi한국식물생명공학회 · Journal of Plant Biotechnology2025 · 제52권 제2호

이 간행물의 다른 논문 (10건)