본문 바로가기
KERD
논문KCI 등재

Cyanidin 3-glucoside(C3G) 함량이 높은 대립 벼 신품종 ‘대립자미’

A New Large-Grain Rice Variety, ‘Daeripjami’ with High Concentrations of Cyanidin 3-glucoside (C3G)

1

조회

0

다운로드

6

인용

0

참고문헌

키워드

주제분류농학

초록

‘Daeripjami’, a new large-grain and blackish purple pigmented rice cultivar, was derived from a cross between ‘Geomjeongbyeo’ having a high C3G (cyanidin 3-glucoside) content and ‘Daeribbyeo 1’ having a very large grain and good popping quality in 2002 and was selected by means of a pedigree breeding. The pedigree of ‘Daeripjami’, KNOU 4 designated in 2008 was SR28755-44-2-10-1-2-1. It has about 80.5 cm in culm length and 87 spikelets per panicle. The 1,000-brown rice weight is 27.9 g, 1.6 times heavier than that of ‘Heugjinjubyeo’ and C3G content of ‘Daeripjami’ is 3.6 times higher compared with that of ‘Heugjinjubyeo’. The yield potential of ‘Daeripjami’ is about 4.5 MT/ha in brown rice at standard fertilizer application level in middle plain.

Abstract

‘Daeripjami’, a new large-grain and blackish purple pigmented rice cultivar, was derived from a cross between ‘Geomjeongbyeo’ having a high C3G (cyanidin 3-glucoside) content and ‘Daeribbyeo 1’ having a very large grain and good popping quality in 2002 and was selected by means of a pedigree breeding. The pedigree of ‘Daeripjami’, KNOU 4 designated in 2008 was SR28755-44-2-10-1-2-1. It has about 80.5 cm in culm length and 87 spikelets per panicle. The 1,000-brown rice weight is 27.9 g, 1.6 times heavier than that of ‘Heugjinjubyeo’ and C3G content of ‘Daeripjami’ is 3.6 times higher compared with that of ‘Heugjinjubyeo’. The yield potential of ‘Daeripjami’ is about 4.5 MT/ha in brown rice at standard fertilizer application level in middle plain.

참고문헌 (9)

  1. Choi HC, "A new large-grain rice cultivar ‘Daeribbyeo 1’", Kor. J. Breed. Sci, 26, pp.453~ (1994)
  2. Choi HC, "Current status and perspectives in varietal improvement of rice cultivars for high-quality and value-added products", Kor. J. Crop Sci, 47, pp.15~32 (2002)
  3. Food Code, "Korean Food and Drug Administration" (1997), Ministry of Health and Welfare
  4. 한상준, "Metabolism of Cyanidin-3-O-beta-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice", JOURNAL OF FOOD SCIENCE, 74, pp.H253~H258, BLACKWELL PUBLISHING
  5. 김화영, "Cyanidine-3-glucoside (C3G) 색소의 함유량이 증대된 쌀 신품종(C3GHi)의 항산화 및 항당뇨 활성", 한국작물학회지, 55(1), pp.38~46 (2010), 한국작물학회
  6. 김동현, "Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid", INTERNATIONAL IMMUNOPHARMACOLOGY, 10(8), pp.959~966, ELSEVIER SCIENCE BV
  7. Reddy VS, "Ultraviolet- B-responsive anthocyanin production in a rice cultivar in associated with a specific phase of phenylalanine ammonialyase biosynthesis", Plant Physiol, 105, pp.1059~1066 (1994)
  8. Agricultural Science Technology Standards for Investigation of Research, "Rural Development Administration(RDA)", 271~290 (2003)
  9. Ryu SN, "High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice", J. of Food and Drug Analysis, 6, pp.729~736 (1998)

관련 논문AI추천

이 간행물의 다른 논문 (18건)