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다수성 고품질 흑색 찹쌀 신품종 ‘청풍흑찰’

A New High Yielding and Quality with Blackish Pigmented Glutinous Rice Variety, ‘Cheongpungheukchal’

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주제분류농학

초록

‘Cheongpungheukchal’, a new blackish pigmented glutinous rice variety , was developed by the rice breeding team of Chungbuk Agricultural Research and Extension Services in 2009. This cultivar was derived from a cross between ‘Shindongjin’ as grain quality source and ‘Heugseonchal’ as black glutinous and aromatic source. The donor parent, ‘Sindongjin’,had been backcrossed one time with recurrent parent ‘Heugseonchal’ and selected by the pedigree breeding method until F6generation. As a result, a promising line, CBR12-9-3-1, was advanced and designated as the name of ‘CBR12 L8’ in 2006. The cultivar headed on August 23 in the test of local adaptability and had 65 cm culm length. This cultivar had about 16 tillers per hill and 108 spikelets numbers per panicle. Ripended grain ratio was about 78.5% and 1,000 grain weight was 23.5 g in brown rice. It is moderately resistant to leaf blast but susceptible to other disease and insect pests. It has higher anthocyanin content compared to blackish pigmented check cultivar ‘Heugseonchal’. The yield performance of brown rice was 5.80 MT/ha in local adaptability test for three years. ‘Cheongpungheukchal’ is adaptable to middle plain and southern mid-mountainous area under ordinary cropping system in Korea.

Abstract

‘Cheongpungheukchal’, a new blackish pigmented glutinous rice variety , was developed by the rice breeding team of Chungbuk Agricultural Research and Extension Services in 2009. This cultivar was derived from a cross between ‘Shindongjin’ as grain quality source and ‘Heugseonchal’ as black glutinous and aromatic source. The donor parent, ‘Sindongjin’,had been backcrossed one time with recurrent parent ‘Heugseonchal’ and selected by the pedigree breeding method until F6generation. As a result, a promising line, CBR12-9-3-1, was advanced and designated as the name of ‘CBR12 L8’ in 2006. The cultivar headed on August 23 in the test of local adaptability and had 65 cm culm length. This cultivar had about 16 tillers per hill and 108 spikelets numbers per panicle. Ripended grain ratio was about 78.5% and 1,000 grain weight was 23.5 g in brown rice. It is moderately resistant to leaf blast but susceptible to other disease and insect pests. It has higher anthocyanin content compared to blackish pigmented check cultivar ‘Heugseonchal’. The yield performance of brown rice was 5.80 MT/ha in local adaptability test for three years. ‘Cheongpungheukchal’ is adaptable to middle plain and southern mid-mountainous area under ordinary cropping system in Korea.

참고문헌 (10)

  1. 최옥자, "품종별 쌀의 이화학적 특성", 한국식품저장유통학회지, 19(4), pp.532~538 (2012), 한국식품저장유통학회
  2. 김정순, "국내 육성 및 도입 향미자원의 이화학적 특성 평가", 한국작물학회지, 53(2), pp.203~216 (2008), 한국작물학회
  3. 김종덕, "우리나라 로컬푸드 정책의 방향", 지역사회학(Korean Regional Sociology), 9(2), pp.85~113 (2008), 지역사회학회
  4. Project plan for collaborative research program to develop new variety of summer crops, "Rural Development Administration (RDA)", 27~70 (2006)
  5. 2006 Project report for collaborative research program to develop new variety of summer crops, "Rural Development Administration (RDA)", 9~118 (2006)
  6. 2007 Project plan for collaborative research program to develop new variety of summer crops, "Rural Development Administration (RDA)", 25~68 (2007)
  7. Project report for collaborative research program to develop new variety of summer crops, "Rural Development Administration (RDA)", 9~139 (2007)
  8. Project plan for collaborative research program to develop new variety of summer crops, "Rural Development Administration (RDA)", 5~66 (2008)
  9. Project report for collaborative research program to develop new variety of summer crops, "Rural Development Administration (RDA)", 9~134 (2008)
  10. 윤미라, "쌀 품종의 배유 이화학적 특성에 따른 제빵 적성 비교", 한국작물학회지, 56(3), pp.219~225 (2011), 한국작물학회

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