친환경재배 적응 벼멸구 저항성 고품질 벼 ‘친들’
A Brown Planthopper Resistance with Eco-Friendly Cultivation Adaptation and High Grain Quality Rice Variety ‘Chindeul’
0
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
‘Chindeul’, a new japonica rice cultivar developed from a cross between HR22538-GHB-36-4 having brown planthopper(BPH) resistance and Iksan471 having a good eating-quality and high yield, was developed by the rice breeding team ofDepartment of Rice and Winter Cereal Crop, NICS, RDA in 2012. This variety has about 124 days growth duration fromtransplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It has 83 cm culm length and toleranceto lodging. In reaction to biotic and abiotic stresses, it shows resistance to bacterial blight pathogen races from K1 to K3, stripevirus and brown planthopper. The milled rice of ‘Chindeul’ exhibits translucent, relatively clear non-glutinous endosperm andmedium short grain. It has lower protein content of 5.9% and good palatability of cooked rice compared with Nampyeongbyeo. The milled rice yield performance of this variety is about 5.61 MT/ha in local adaptability test for three years. ‘Chindeul’ wouldbe useful genetic resources for multi-resistance breeding program against disease and insect.
Abstract
‘Chindeul’, a new japonica rice cultivar developed from a cross between HR22538-GHB-36-4 having brown planthopper(BPH) resistance and Iksan471 having a good eating-quality and high yield, was developed by the rice breeding team ofDepartment of Rice and Winter Cereal Crop, NICS, RDA in 2012. This variety has about 124 days growth duration fromtransplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It has 83 cm culm length and toleranceto lodging. In reaction to biotic and abiotic stresses, it shows resistance to bacterial blight pathogen races from K1 to K3, stripevirus and brown planthopper. The milled rice of ‘Chindeul’ exhibits translucent, relatively clear non-glutinous endosperm andmedium short grain. It has lower protein content of 5.9% and good palatability of cooked rice compared with Nampyeongbyeo. The milled rice yield performance of this variety is about 5.61 MT/ha in local adaptability test for three years. ‘Chindeul’ wouldbe useful genetic resources for multi-resistance breeding program against disease and insect.
참고문헌 (14)
- Choi HC, "Current status and perspectives in varietal improvement of rice cultivars for high-quality and value-added products", Korean J. Crop Sci, 47, pp.15~32 (2002)
- 김정일, "질소 시비조건에 따른 벼 품종의 미질과 식미특성 반응", 한국작물학회지, 54(1), pp.13~23 (2009), 한국작물학회
- 김우재, "벼 중만생 고품질 복합내병충성 신품종 ‘다청’", 한국육종학회지, 42(6), pp.649~653 (2010), 한국육종학회
- 김우재, "분자표지를 이용한 Bph18 보유 벼멸구 저항성 자포니카 계통 육성", 한국국제농업개발학회지, 25(4), pp.378~384 (2013), 한국국제농업개발학회[DOI]
- Kwon TM, "Fine mapping and identification of candidate rice genes associated with qSTV11sg, a major QTL for rice stripe disease resistance", Theor. Appl. Genet, 125, pp.1033~1046 (2012)
- Sharma PN, "Marker-assisted pyramiding of brown planthopper resistance genes Bph1 and bph2 on rice chromosome 12", Hereditas, 140, pp.61~69 (2004)
- 신문식, "벼멸구 저항성 Bph18 유전자가 벼의 수량구성요소에 미치는 영향", 한국육종학회지, 43(1), pp.56~61 (2011), 한국육종학회
- 신문식, "중만생 고품질 벼멸구 저항성 벼 품종 ‘친농’", 한국육종학회지, 44(3), pp.373~378 (2012), 한국육종학회
- 서정필, "분자육종법을 이용한 벼멸구 저항성 고품질 자포니카 벼 신품종 ‘안미’ 육성", 한국육종학회지, 46(2), pp.152~159 (2014), 한국육종학회[DOI]
- RDA, "Manual for standard evaluation method in agricultural experiment and research", 271~290 (2003)
- Report of development new variety of summer crops, "RDA", ~ (2010)
- Report of development new variety of summer crops, "RDA", ~ (2011)
- Report of development new variety of summer crops, "RDA", ~ (2012)
- Report of development new variety of summer crops, "RDA", ~ (2012)
