논문KCI 등재
A New Sweetpotato Variety for Food and Starch, “Healthymi”
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Abstract
RDA in 2003, which was for the utilization as food and starch. This variety was selected from the cross betwen Seonmi and MI9001-12in 1995, seedling and line selections were practiced from 1996 to 197, and preliminary and advanced yield trials were carried out fromleaf, pur-ple vine and petiole, elliptic shape of storage root, dark red skin and light yellow flesh of storage rot. The average yield of storage rootwas 25.5 ton/ha in the regional yield trials, which was 12% higher than that of Yulmi variety. Number of storage rots over 50 gram per
관련 논문AI추천
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