논문KCI 등재
A New Sweetpotato Variety for Feed and Food of Storage Root with High Moisture Content and Fast Fleshed Up, “Biomi”
1
조회
0
다운로드
1
인용
0
참고문헌
주제분류농학
초록
Abstract
iment Station (NHAES), RDA in 2003, which was for the utilization as feed and fod for storage root of high moisture content andfast fleshed up. This variety was selected from the cross between MI9208-16 and Hi-starch in 1996, seedling and line selectionsyield trials were conducted at six locations from 2001 to 2003. Biomi has slightly lobed cordate shape of leaf, green vine and pet-iole, green axillary of vine, elliptic shape of storage root, light red skin and whitish yellow flesh of storage rot. The average yieldfleshed up variety, that yield from cultivation for 90 days in field was 20.6 ton/ha which was 59% higher than that of Yulmi vari-ety. This variety can be planted in all sweetpotato production regions.
관련 논문AI추천
A New Sweetpotato Variety for Food and Starch, “Healthymi”김학신, 안영섭, 이준설, 정병춘, Mi-Nam Chung한국육종학회 · 한국육종학회지2006 · 제38권 제1호A New Sweetpotato Variety for Raw Eating and Processing, “Happymi”김학신, 방진기, 안영섭, 이성희, 이준설, 정병춘, Jae-Myeong Kim, Mi-Nam Chung한국육종학회 · 한국육종학회지2006 · 제38권 제5호A New Sweetpotato Cultivar for Food with Storage Root And Culinary Vegetable with Purple Petiole, “Hayanmi”Byeong-Choon Jeong, Joon-Seol Lee, Mi-Nam Chung, Moon-Hee Lee, Young-Sup Ahn한국육종학회 · 한국육종학회지2005 · 제37권 제1호A New Sweetpotato Variety for Food and Processing, “Juhwangmi”안영섭, 이준설, Byeong-Choon Jeong, Mi-Nam Chung한국육종학회 · 한국육종학회지2006 · 제38권 제1호A New Sweetpotato Cultivar, “Matnami” suitable for Table UseByeong-Choon Jeong, Hag-Sin Kim, Jin-Ki Bang, Joon-Seol Lee, Mi-Nam Chung, Young-Sup Ahn한국육종학회 · 한국육종학회지2007 · 제39권 제2호A New Sweetpotato Cultivar, “Borami” with Light Purple Flesh Suitable for Fresh Food and Processing민경수, 안영섭, 이준설, 정병춘, Eun-Seok Kim, In-Mo Ryu, Jong-Hyeong Lee, Mi-Nam Chung, Yang-Ho Oh한국육종학회 · 한국육종학회지2002 · 제34권 제2호
이 간행물의 다른 논문 (45건)
Analysis of Natural Mutant of Photoperiod Sensitive Genetic Male Sterile Japonica 920S under Different Photoperiods in RiceUck-Kee Baek, Devendra Pandeya, 서학수, 강상구pp. 219-222QTLs Mapping for Agronomic Traits in RIL of Japonica Cultivar?Japonica Weody RiceMan-Kee Baek, Young-Chan Cho, Zhikang Li, 권순욱, 오명규, 최임수, 서정필, Hung-Goo Hwang, 이영태, 김연규pp. 223-230Inheritance of Amylose Content and Alkali Digestion Pattern of a High-amylose Mutant Rice “Goami 2”최해춘, Mayu Hiratsuka, Young-Pyeong Jeong, 홍하철, 고희종pp. 231-235Composition of Oil and Fatty acid in Sprout and Wild Soybeans for Specific Food and Industrial Applications정연신, 황영현, 백인열, 다칼크리쉬나하리, 강남석, 여영근pp. 236-241A New Type of Tetraploid (2n=40) Derived by Aneuploidy Breeding of Brassica crops이관호, 우영회pp. 242-249
