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토종자원을 활용한 중생 찰벼 품종 ‘효원3호’

Utilization of Korean Landrace Rice to Develop A Medium-Maturing Glutinous Rice Variety ‘Hyowon 3’

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주제분류농학

초록

‘Hyowon 3’, a medium-maturing glutinous rice variety was developed by the rice breeding team of Pusan National University in 2013. This cultivar was developed from a cross between ‘Hongna’ which is a landrace from the Korean peninsula showing good glutinous properties, and ‘Junam’, which has stable productivity. During the F3–F8 generations, breeding lines were selected using a pedigree breeding method. As a result, the promising line (JS24-6-95-11-5-2-1-1-1-B) with good glutinous properties was advanced and designated as ‘SP 107’. This variety headed on Aug. 16, which is 3 days later than ‘Dongjinchal’ in the middle plane. The average culm length and panicle length of this variety were 80.7 cm and 20.1 cm, respectively. This variety yielded approximately 14.1 tillers per hill and 104 spikelets per panicle. The ratio of ripened grain was about 93.0%, and the 1,000-grain weight was 19.30 g in brown rice. The yield performance was 492 kg/10a in a local adaptability test.

Abstract

‘Hyowon 3’, a medium-maturing glutinous rice variety was developed by the rice breeding team of Pusan National University in 2013. This cultivar was developed from a cross between ‘Hongna’ which is a landrace from the Korean peninsula showing good glutinous properties, and ‘Junam’, which has stable productivity. During the F3–F8 generations, breeding lines were selected using a pedigree breeding method. As a result, the promising line (JS24-6-95-11-5-2-1-1-1-B) with good glutinous properties was advanced and designated as ‘SP 107’. This variety headed on Aug. 16, which is 3 days later than ‘Dongjinchal’ in the middle plane. The average culm length and panicle length of this variety were 80.7 cm and 20.1 cm, respectively. This variety yielded approximately 14.1 tillers per hill and 104 spikelets per panicle. The ratio of ripened grain was about 93.0%, and the 1,000-grain weight was 19.30 g in brown rice. The yield performance was 492 kg/10a in a local adaptability test.

참고문헌 (7)

  1. 장성규, "중생 찰벼 신품종 ‘효원4호", 한국육종학회지, 49(1), pp.52~56 (2017), 한국육종학회[DOI]
  2. Kim KH, "A new functional glutinous rice “Jakwangchal” selected from a cross of korean local variety", Proc. of the International Symposium on Plant Genetic Resources and Annual Meeting of the Korean Breeding Society, pp.131~131 (2005)
  3. Kim KH, "A new glutinous rice with black-purple pericarp “Heukgawichal”", Proc. of 2006Joint Symposium of the Korean Breeding Society and the Korean Society for Plant Biotechnology, pp.45~45 (2006)
  4. 이아림, "단간, 중만생 찰벼 신품종 ‘효원2호’", 한국육종학회지, 48(3), pp.384~389 (2016), 한국육종학회[DOI]
  5. Ministry of Food and Drug Safety (MFDS), "Health Functional Food Cod", 209~212 (2011)
  6. 오세관, "무균포장밥 가공 적합품종 주안벼의 식미특성", 한국식품과학회지, 42(6), pp.721~726 (2010), 한국식품과학회
  7. 신운철, "완전미 도정수율이 높은 조생 고품질 벼 ‘온다미’", 한국육종학회지, 47(4), pp.448~453 (2015), 한국육종학회[DOI]

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