복합내병성 내도복 중만생 찰벼 ‘제이제이644더블유엑스’
Mid-Late Maturing Glutinous Rice Cultivar ‘JJ644wx’ with Multiple Disease Resistance and Lodging Tolerance
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The rice cultivar ‘JJ644wx’ was developed to improve disease resistance andlodging tolerance of Korean japonica glutinous rice cultivars. ‘JJ644wx’ was derived froma cross between ‘HR27814-B-47-1-1’ (‘Sinjinbaek’), a multiple disease-resistantmid-late maturing elite line, and ‘HR29676-AC29’, a medium-maturing glutinous linewith lodging tolerance. To shorten the breeding period, an anther culture method was appliedto F1 plants. ‘JJ644wx’ was selected through the pedigree method, yield trials, andlocal adaptability tests, with high selection pressure for disease resistance and lodgingtolerance. The heading date of ‘JJ644wx’ was August 11th, four days later than that of‘Sinseonchal’. ‘JJ644wx’ exhibited strong tolerance to lodging with a short culm length. The 1,000-grain weight of brown rice of ‘JJ644wx’ was heavier than that of ‘Sinseonchal’,and its yield was 553 kg/10a, which was 10% higher than that of ‘Sinseonchal’. ‘JJ644wx’had a higher milling performance than ‘Sinseonchal’, but a lower head rice ratio due to ahigher percentage of broken rice. ‘JJ644wx’ tended to be situated between ‘Sinseonchal’and ‘Dongjinchal’ in terms of pasting and texture characteristics. ‘JJ644wx’ is the onlyKorean japonica glutinous rice cultivar resistant to the most virulent bacterial blight race,K3a; it also showed resistance to rice blast and stripe virus. ‘JJ644wx’ is expected to be avaluable resource that could contribute to improving the cultivation stability of Korean japonicaglutinous rice in response to climate change (Registration No. 9606).
Abstract
The rice cultivar ‘JJ644wx’ was developed to improve disease resistance andlodging tolerance of Korean japonica glutinous rice cultivars. ‘JJ644wx’ was derived froma cross between ‘HR27814-B-47-1-1’ (‘Sinjinbaek’), a multiple disease-resistantmid-late maturing elite line, and ‘HR29676-AC29’, a medium-maturing glutinous linewith lodging tolerance. To shorten the breeding period, an anther culture method was appliedto F1 plants. ‘JJ644wx’ was selected through the pedigree method, yield trials, andlocal adaptability tests, with high selection pressure for disease resistance and lodgingtolerance. The heading date of ‘JJ644wx’ was August 11th, four days later than that of‘Sinseonchal’. ‘JJ644wx’ exhibited strong tolerance to lodging with a short culm length. The 1,000-grain weight of brown rice of ‘JJ644wx’ was heavier than that of ‘Sinseonchal’,and its yield was 553 kg/10a, which was 10% higher than that of ‘Sinseonchal’. ‘JJ644wx’had a higher milling performance than ‘Sinseonchal’, but a lower head rice ratio due to ahigher percentage of broken rice. ‘JJ644wx’ tended to be situated between ‘Sinseonchal’and ‘Dongjinchal’ in terms of pasting and texture characteristics. ‘JJ644wx’ is the onlyKorean japonica glutinous rice cultivar resistant to the most virulent bacterial blight race,K3a; it also showed resistance to rice blast and stripe virus. ‘JJ644wx’ is expected to be avaluable resource that could contribute to improving the cultivation stability of Korean japonicaglutinous rice in response to climate change (Registration No. 9606).
참고문헌 (38)
- Official methods for analysis, "Association of Official Analytical Chemists(AOAC)", Association of official analytical chemists, ~ (2000)
- Baek MK, "High grain quality mid-late maturing rice cultivar ‘Yechan’ with lodging tolerance and multiple disease resistance", Korean J Breed Sci, 51, pp.504~514 (2019)
- Chang JK, "Varietal difference and factor analysis of lodging tolerance in wet-seeded rice", Korean J Breed Sci, 31, pp.232~238 (1999)
- Cheo ZR, "Optimum conditions for alkali digestivity test in rice", Korean J Crop Sci, 19, pp.7~13 (1975)
- Cho CY, "Histroy and results of rice breeding in Korea", Korean J Breed Sci, 52, pp.58~72 (2020)
- Choi HC, "Current status and prospectives in varietal improvement of rice cultivars for high-quality and value added products", Korean J Crop Sci, 47, pp.15~32 (2002)
- Hirano HY, "Molecular characterization of the waxy locus of rice(Oryza sativa)", Plant Cell Physiol, 32, pp.989~997 (1991)
- Isshiki M, "Nonsense-mediated decay of mutant waxy mRNA in rice", Plant Physiol, 125, pp.1388~1395 (2001)
- Polysaccharide, proteins, and lipids of rice. In rice chemistry and technology, "Juliano BO", AACC, 59~120 (1985)
- Juliano BO, "Rice starch properties and grain quality", J Japanese Soc Starch Sci, 1, pp.11~21 (1992)
- Kauffman HE, "An improved technique for evaluating resistance of rice varieties to Xanthomonas oryzae", Plant Dis Rep, 57, pp.537~541 (1973)
- Kim HJ, "Characterization of physical quality of rice based on reheating process", Korean J Food Nutr, 31, pp.760~765 (2018)
- Kim JD, "Inheritance of lodging tolerance in rice", Korean J Breed Sci, 32, pp.194~198 (2000)
- Kim KH, "Varietal variation of alkali digestion value and its relationship with gelatinization temperature and water absorption rate of milled rice grain", Korean J Crop Sci, 37, pp.28~36 (1992)
- Kumar I, "Genetic analysis of waxy locus in rice(Oryza sativa L. )", Theor Appl Genet, 73, pp.481~488 (1987)
- Kwak DY, "Mass screening method for rice virus resistance using screen house", Korean J Crop Sci, 52, pp.129~133 (2007)
- Lee CK, "Optimum sieve-slit width for effective removal of immature kernels based on virietal chracteristics of rice to improve milling efficiency", Korean J Crop Sci, 54, pp.357~365 (2009)
- Myeong SJ, "Impact of climate change related natural disaster on rice production in South Korea", J Korean Soc Hazard Mitig, 18, pp.53~60 (2018)
- Oh SK, "Physiochemical properties of germinated brown rice", J Korean Soc Food Sci Nutr, 41, pp.963~969 (2012)
- Park HS, "Reaction of single resistance genes and their pyramiding effects in indica and japonica rice against Xanthomonas oryzae pv. oryzae in Korea", Korean J Breed Sci, 45, pp.119~129 (2013)
- Park HS, "Development of japonica rice lines with four bacterial blight resistance genes using phenotypic and marker-assisted selection", Korean J Breed Sci, 48, pp.140~158 (2016)
- Park HS, "Development and characterization of rice lines with clustered spikelets and dense panicle", Korean J Breed Sci, 50, pp.415~423 (2018)
- Park HS, "Bacterial blight resistance genes pyramided in mid-late maturing rice cultivar ‘Sinjinbaek’ with high grain quality", Korean J Breed Sci, 51, pp.263~276 (2019)
- Park HS, "Characterization of quality-related traits and pasting properties of early maturing rice varieties by cultivation times in the Honam plain, Korea", Korean J Breed Sci, 53, pp.1~15 (2021)
- Park HS, "The multiple disease-resistant, mid-late maturing rice cultivar ‘Chamdongjin’, carrying the bacterial blight resistance gene Xa21, with the genetic background of ‘Sindongjin’", Korean J Breed Sci, 55, pp.86~102 (2023)
- Park JR, "Characterization of yield-related traits and pasting and texture properties of glutinous rice cultivars by cultivation times in the Honam plain, Korea", Korean J Breed Sci, 55, pp.9~29 (2023)
- Rural Development Administration(RDA), "Standard of analysis and survey for agricultural research", 315~338 (2012)
- Project plant for collaborative research program to develop new variety summer crop, "Rural Development Administration(RDA)", 3~50 (2019)
- Project plant for collaborative research program to develop new variety summer crop, "Rural Development Administration(RDA)", 3~50 (2020)
- Project plant for collaborative research program to develop new variety summer crop, "Rural Development Administration(RDA)", 1~46 (2021)
- Sato H, "Molecular characterization of Wx-mq, a novel mutant gene for low-amylose content in endosperm of rice(Oryza sativa L. )", Breed Sci, 52, pp.131~135 (2002)
- Shin MS, "Breeding for resistance to bacterial blight in rice", Korean J Breed Sci, 43, pp.251~261 (2011)
- Sung YM, "Physicochemical properties of starch granules from thirteen glutinous rice varieties", Korean J Breed Sci, 32, pp.226~232 (2000)
- Takahashi S, "New method for evaluation the texture and sensory attributes of cooked rice", J Appl Glycosci, 47, pp.343~353 (2000)
- Yoo JS, "Comparison of physicochemical and textural properties of glutinous rice cultivars", Food Eng Prog, 17, pp.212~218 (2013)
- Yoon MR, "Varietal variation of gelatinization and cooking properties in rice having different amylose contents", Korean J Food Nutr, 25, pp.762~769 (2012)
- Yoon MR, "Starch and pasting characteristics in relation to stickness of rice cake using glutinous rice cultivars", Korean J Breed Sci, 47, pp.199~208 (2015)
- Zhang C, "Wxlv, the ancestral allele of rice Waxy gene", Mol Plant, 12, pp.1157~1166 (2019)