겨울철 강제환기식 돈사 내 온실가스 (CH4, N2O) 배출 특성 연구
Emission Characteristics of Greenhouse Gases (CH4, N2O) in Mechanically Ventilated Swine Farm during Winter Season
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
The emission characteristics and emission factors were determined by measuring the concentration of methane (CH4) and nitrous oxide (N2O), theamount of ventilation, etc. in the two fattening rooms which have the same environment in winter. As a result of monitoring, the average concentrationof CH4 and N2O was 20.7-26.7 ppm and 1.4-1.6 ppm. The average temperature inside the room was measured at 20.0-21.4℃, and the averageventilation was 1345.4-1567.3 m3/h. The daily emission of CH4 for the first 30 days showed a constant emission of 3.6-8.2 g/d/m2/pig, but thereafter,the emission increased rapidly. The daily emission of N2O was 0.7-1.3 g/d/m2/pig, showing stable emission during the test period, and relativelyinsignificant emission compared to the emission of CH4. After repeated test, it was confirmed that there was no significant difference between the tworooms. As a result, the CH4 6. 21 g/d/m2/pig and N2O 1.02 g/d/m2/pig average emission for each room was derived.
Abstract
The emission characteristics and emission factors were determined by measuring the concentration of methane (CH4) and nitrous oxide (N2O), theamount of ventilation, etc. in the two fattening rooms which have the same environment in winter. As a result of monitoring, the average concentrationof CH4 and N2O was 20.7-26.7 ppm and 1.4-1.6 ppm. The average temperature inside the room was measured at 20.0-21.4℃, and the averageventilation was 1345.4-1567.3 m3/h. The daily emission of CH4 for the first 30 days showed a constant emission of 3.6-8.2 g/d/m2/pig, but thereafter,the emission increased rapidly. The daily emission of N2O was 0.7-1.3 g/d/m2/pig, showing stable emission during the test period, and relativelyinsignificant emission compared to the emission of CH4. After repeated test, it was confirmed that there was no significant difference between the tworooms. As a result, the CH4 6. 21 g/d/m2/pig and N2O 1.02 g/d/m2/pig average emission for each room was derived.
참고문헌 (33)
- B. Amon, "Methane, nitrous oxide and ammonia emissions during storage and after application of dairy cattle slurry and influence of slurry treatment", Agriculture, Ecosystems & Environment, 112(2-3), pp.153~162 (2006), Elsevier BV[DOI]
- American Society of Heating, Refrigerating and Air-conditioning Engineers (ASHRAE), "ASHRAE Handbook: Fundamentals", ~ (1993)
- Brown, H. A., "Nitrous oxide flux from solid dairy manure in storage as affected by water content and redox potential", Journal of Environmental Quality, 29(2), pp.630~638 (2000)[DOI]
- Jean-François Cabaraux, "Gaseous emissions from weaned pigs raised on different floor systems", Agriculture, Ecosystems & Environment, 130(3-4), pp.86~92 (2009), Elsevier BV[DOI]
- María José Cardador, "Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study", Critical Reviews in Analytical Chemistry, pp.1~19 (2020), Informa UK Limited[DOI]
- Dai, X. R., "Emissions of ammonia, carbon dioxide, and hydrogen sulfide from swine wastewater during and after acidification treatment : effect of pH, mixing and aeration", Journal of Environmental management, 115, pp.147~154 (2013)[DOI]
- H. Dong, "Ammonia, Methane, and Carbon Dioxide Concentrations and Emissions of a Hoop Grower-Finisher Swine Barn", Transactions of the ASABE, 52(5), pp.1741~1747 (2009), American Society of Agricultural and Biological Engineers (ASABE)[DOI]
- Dong, H., "Greenhouse gas emissions from swine manure stored at different stack heights", Animal Feed Science Technology, 166(167), pp.557~561 (2011)[DOI]
- 2030. An FAO perspective, "World agriculture: towards 2015", pp.2015, Food Agriculture Organization(FAO)
- National greenhouse gas emission and absorption factor development verification first plan 2015-2019, "Greenhouse Gas Inventory and Research Center of Korea", ~ (2015)
- Intergovernmental Panel on Climate Change(IPCC), "Guidelines for national greenhouse gas inventories. Agriculture forestry and other land use. Intergovernmental Panel on Climate Chang, vol. 4", Insititute for Global Environmental Strategies (IGES), ~ (2006)
- Contribution of Working Groups l, ll and lll to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, "Intergovernmental Panel on Climate Change(IPCC)", IPCC, ~ (2014)
- 정현철, "최근 5년간 농업부문 온실가스 산정방법 개선과 그에 따른 배출량 차이 분석", 한국기후변화학회지, 8(4), pp.347~355 (2017), 한국기후변화학회[DOI]
- 김선태, "Effects of odor intensity correction using n-Butanol on odor intensity perception change for three different odorants", 실내환경 및 냄새 학회지, 19(1), pp.1~12 (2020), 한국냄새환경학회[DOI]
- 조광곤, "강제환기식 돈사의 환기량 추정을 위한 회귀모델의 비교", 한국농공학회논문집, 62(1), pp.61~70 (2020), 한국농공학회[DOI]
- 조광곤, "강제환기식 비육돈사 내 암모니아 발생특성", 농업생명과학연구, 54(3), pp.63~71 (2020), 농업생명과학연구원[DOI]
- 감동환, "축산 돈사에서 온실가스 측정 방법에 대한 연구", 축산시설환경학회지, 17(3), pp.155~162 (2011), (사)한국축산환경학회
- Kebreab, E., "Methane and nitrous oxide emissions from Canadian animal agriculture : A review", Canadian Journal of Animal Science, 86(2), pp.135~137 (2006)[DOI]
- Lin, Y. F., "The relationship between denitrifying bacteria and methanogenic bacteria in a mixed culture system of acclimate sludges", Water Research, 27(12), pp.1749~1759 (1993)[DOI]
- Massé, D. I., "Methane emissions from manure storages", Transactions of the ASABE, 51(5), pp.1775~1781 (2008)[DOI]
- Monteny, G. J., "Greenhouse gas abatement strategies for animal husbandry", Agriculture, Ecosystems and Environment, 112, pp.163~170 (2006)[DOI]
- Ngwabie, N. M., "Effects of animal and climate parameters on gas emissions from a barn for fattening pigs", American Society of Agricultural and Biological Engineers, 27(6), pp.1027~1038 (2011)[DOI]
- Oenema, O., "Trends in global nitrous oxide emissions from animal production systems", Nutrient Cycling in Agroecosystems, 72(1), pp.51~65 (2005)[DOI]
- 박상민, "COD", Nitrate-N비가 혐기성 슬러지에서 탈질과 메탄화에 미치는 영향(050324-050715), 2005, pp.27(7), 739~745[DOI]
- 박우균, "돈분 슬러리의 저장형태 및 온도에 따른 가용화 특성", 한국환경농학회지, 29(4), pp.348~353 (2010), 한국환경농학회
- Philippe, F. X., "Review on greenhouse gas emissions from pig houses: Production of carbon dioxide, methane and nitrous oxide by animals and manure", Agriculture, Ecosystems and Environment, 199, pp.10~25 (2015)[DOI]
- Poth, M., "15N kinetic analysis of N2O production by Nitrosomonas europaea : An examination of nitrifier denitrification", Applied and Environmental Microbiology, 49, pp.1134~1141 (1985)[DOI]
- Shin S. R., "Effects of pig slurry acidification on methane emissions during storage and subsequent biogas production", Water Research, 152, pp.234~240 (2019)[DOI]
- Thompson, A. G., "Emissions of N2O and CH4 during the composting of liquid swine manure", Environmental Monitoring and Assessment, 91(1), pp.87~104 (2003)[DOI]
- Wang, K., "Effects of acidification during storage on emissions of methane, ammonia, and hydrogen sulfide from digested pig slurry", Biosystems Engineering, 122, pp.23~30 (2014)[DOI]
- Ye, Z., "Airflow characteristics at the surface of manure in a storage pit affected by ventilation rate, floor slat opening, and headspace height", Biosystems Engineering, 104(1), pp.97~105 (2009)[DOI]
- Zhuang, M., "Different characteristics of greenhouse gases and ammonia emissions from conventional stored dairy cattle and swine manure in China", Science of the Total Environment, 722, pp.137693~ (2020)[DOI]
- Chao Zong, "Ammonia and greenhouse gas emissions from fattening pig house with two types of partial pit ventilation systems", Agriculture, Ecosystems & Environment, 208, pp.94~105 (2015), Elsevier BV[DOI]
