본문 바로가기
KERD
논문KCI 등재

메밀 알레르기 진단에 있어서 16-kD 및 19-kD 재조합 알레르겐 특이 IgE 측정의 유용성

Measurement Specific IgE against Recombinant 16-kD and 19-kD Buckwheat Allergens for the Diagnosis of Buckwheat Allergy

2

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류임상병리학

초록

Background: Buckwheat (BW, Fagopyrum esculentum)-specific IgE (sIgE) measurement is crucial to diagnose BW allergy. However, clinical application is difficult due to a high false-positive rate. Previously we identified 16-kD 2S storage albumin and 19-kD vicilin-like protein as BW major allergens. Objective: To investigate clinical usefulness of sIgE measurements against recombinant 16- and 19-kD BW allergens compared to the skin prick test and measurement of specific IgE against whole buckwheat (WBW) extract. Method: Eleven BW allergic patients, 11 asymptomatic sensitizers to BW and 16 non-atopic subjects were enrolled. We performed the skin prick test, sIgE measurement against recombinant 16- and 19-kD BW allergens and WBW extract using a CAP system. Result: In BW allergic patients, sIgE against WBW extract,r16- and r19-kD BW allergens were detected in 10, 5 and 9 patients, respectively. In asymptomatic sensitizers, sIgE against WBW extract, r16- and r19-kD BW allergens were detected in 9, 1 and 2 patients respectively. In ROC analysis,the AUC value of sIgE level was higher in r19-kD allergen than in r16-kD or WBW extract. Conclusion: We suggest that CAP sIgE against r19-kD and r16-kD BW allergens can be a diagnostic marker to discriminate BW allergic patients from asymptomatic sensitizers in a clinical setting.

Abstract

Background: Buckwheat (BW, Fagopyrum esculentum)-specific IgE (sIgE) measurement is crucial to diagnose BW allergy. However, clinical application is difficult due to a high false-positive rate. Previously we identified 16-kD 2S storage albumin and 19-kD vicilin-like protein as BW major allergens. Objective: To investigate clinical usefulness of sIgE measurements against recombinant 16- and 19-kD BW allergens compared to the skin prick test and measurement of specific IgE against whole buckwheat (WBW) extract. Method: Eleven BW allergic patients, 11 asymptomatic sensitizers to BW and 16 non-atopic subjects were enrolled. We performed the skin prick test, sIgE measurement against recombinant 16- and 19-kD BW allergens and WBW extract using a CAP system. Result: In BW allergic patients, sIgE against WBW extract,r16- and r19-kD BW allergens were detected in 10, 5 and 9 patients, respectively. In asymptomatic sensitizers, sIgE against WBW extract, r16- and r19-kD BW allergens were detected in 9, 1 and 2 patients respectively. In ROC analysis,the AUC value of sIgE level was higher in r19-kD allergen than in r16-kD or WBW extract. Conclusion: We suggest that CAP sIgE against r19-kD and r16-kD BW allergens can be a diagnostic marker to discriminate BW allergic patients from asymptomatic sensitizers in a clinical setting.

참고문헌 (32)

  1. Li SQ, "Advances in the development of functional foods from buckwheat", Crit Rev Food Sci Nutr, 41, pp.451~64 (2001)
  2. Lee KY, "Immediate type reaction of food allergy confirmed by open food challenge test: diagnostic value of history and skin test in food allergy", Pediatr Allergy Respir Dis, 7, pp.173~86 (1997)
  3. Chae KO, "Three cases of buckwheat allergy", Korean J Dermatol, 37, pp.79~80 (2001)
  4. Kashima T, "A case of acute death taking "nyan-mien," Korean buckwheat noodle", Nihon Hoigaku Zasshi, 15, pp.391~4 (1961)
  5. Takahashi Y, "Buckwheat allergy in 90,000 school children in Yokohama", Arerugi, 47, pp.26~33 (1998)
  6. Buckwheat-induced anaphylaxis: a case report, "Davidson AE", Ann Allergy, 439~40 (1992)
  7. Wthrich B, "Wheatburger anaphylaxis due to hidden buckwheat", Clin Exp Allergy, 25, pp.1263~ (1995)
  8. Rui T, "Seven Chinese patients with buckwheat allergy", Am J Med Sci, 339, pp.22~4 (2010)
  9. Park HS, "Buckwheat flour hypersensitivity: an occupational asthma in a noodle maker", Clin Exp Allergy, 26, pp.423~7 (1996)
  10. Schumacher F, "Sarrazin allergy: a contribution to buckwheat allergy", Schweiz Med Wochenschr, 123, pp.1559~62 (1993)
  11. Choudat D, "Occupational asthma caused by buckwheat flour", Rev Mal Respir, 14, pp.319~21 (1997)
  12. Yoshioka H, "Expression and epitope analysis of the major allergenic protein Fag e 1 from buckwheat", J Plant Physiol, 161, pp.761~7 (2004)
  13. Wang Z, "Purification and characterization of a 24 kDa protein from tartary buckwheat seeds", Biosci Biotechnol Biochem, 68, pp.1409~13 (2004)
  14. Matsumoto R, "Molecular characterization of a 10-kDa buckwheat molecule reactive to allergic patients' IgE", Allergy, 59, pp.533~8 (2004)
  15. Park SS, "Primary structure and allergenic activity of trypsin inhibitors from the seeds of buckwheat (Fagopyrum esculentum Moench)", FEBS Lett, 400, pp.103~7 (1997)
  16. Park JW, "Identification and characterization of the major allergens of buckwheat", Allergy, 55, pp.1035~41 (2000)
  17. Choi SY, "Characterization of buckwheat 19-kD allergen and its application for diagnosing clinical reactivity", Int Arch Allergy Immunol, 144, pp.267~74 (2007)
  18. Choi SY, "Application of the 16-kDa buckwheat 2 S storage albumin protein for diagnosis of clinical reactivity", Ann Allergy Asthma Immunol, 99, pp.254~60 (2007)
  19. Koyano S, "Molecular cloning of cDNA, recombinant protein expression and characterization of a buckwheat 16-kDa major allergen", Int Arch Allergy Immunol, 140, pp.73~81 (2006)
  20. Sampson HA, "Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis", J Allergy Clin Immunol, 74, pp.26~33 (1984)
  21. Matsuo H, "Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis", Allergy, 63, pp.233~6 (2008)
  22. Morita E, "Food-dependent exercise-induced anaphylaxis -importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis", Allergol Int, 58, pp.493~8 (2009)
  23. Sohn MH, "Prediction of buckwheat allergy using specific IgE concentrations in children", Allergy, 58, pp.1308~10 (2003)
  24. Bock SA, "Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual", J Allergy Clin Immunol, 82, pp.986~97 (1988)
  25. Reibel S, "What safety measures need to be taken in oral food challenges in children", Allergy, 55, pp.940~4 (2000)
  26. Perry TT, "Conover-Walker MK, Wood RA. Risk of oral food challenges", J Allergy Clin Immunol, 114, pp.1164~8 (2004)
  27. Sampson HA, "Utility of food-specific IgE concentrations in predicting symptomatic food allergy", J Allergy Clin Immunol, 107, pp.891~6 (2001)
  28. Celik-Bilgili S, "The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges", Clin Exp Allergy, 35, pp.268~73 (2005)
  29. Ito K, "IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children", Allergy, 63, pp.1536~42 (2008)
  30. Holzhauser T, "Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy", J Allergy Clin Immunol, 123, pp.452~8 (2009)
  31. Bublin M, "Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens", J Allergy Clin Immunol, 125, pp.687~94 (2010)
  32. Tanaka K, "Pepsin-resistant 16-kD buckwheat protein is associated with immediate hypersensitivity reaction in patients with buckwheat allergy", Int Arch Allergy Immunol, 129, pp.49~56 (2002)

관련 논문AI추천

이 간행물의 다른 논문 (11건)