국내 시판 우유와 저지방 우유의 Streptococcus mutans 세균막에 대한 우식원성 비교
Comparison of Cariogenicity of Bovine Milk and Low-fat Milk on Streptococcus mutans Biofilm
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본 연구의 목적은 국내 상품화된 일반 우유와 저지방 우유의 우식원성을 CDC Biofilm Reactor를 사용한 세균막 모델을 통해 비교하는 것이다. 소의 법랑질 시편에 Streptococcus mutans ATCC 25175 세균막을 형성하였다. 하루에 3번 일반 우유, 저지방 우유와 0.9% 생리식염수를 세균막에 노출시켰다. 시간의 흐름에 따른 배지의 pH 변화를 측정하였다. 실험 5일째 시편에서 세균막을 분리하여 세균의 집락형성단위를 측정하였다. 세균막의 두께는 공초점현미경으로 관찰하였다. 실험 전, 후의 표면미세경도를 측정하여 시편의 미세경도변화율을 평가하였다. 세 군 간의 pH 변화 양상과 세균막 두께는 유사하였으며 미세경도변화율과 세균의 집락형성단위는 유의한 차이를 보이지 않았다(p > 0.05). 본 연구 결과, 일반 우유와 저지방 우유의 우식원성은 차이를 보이지 않았으며, 우유는 우식에 대해 안전한 식품임을 확인하였다.
Abstract
The purpose of this study was to compare the cariogenicity of commercially available bovine milk and low-fat milk in a biofilm model using the CDC Biofilm Reactor. Streptococcus mutans ATCC 25175 biofilms were formed on saliva coated bovine enamel slabs in a CDC Biofilm Reactor. Biofilms were exposed three times per day to one of the following materials: commercial whole milk (fat content: 3.4%), low-fat milk (fat content: 1%), or 0.9% NaCl. Medium pH was measured at different time points. After 5 days, biofilms were separated from slabs to evaluate the CFUs. The biofilm thickness was observed by confocal laser-scanning microscopy (CLSM). Enamel slab’s demineralization was assessed by measuring surface microhardness before and after the experiment. For microhardness and CFUs assessment, no significant difference was found among the three groups. All groups showed similar pattern of medium pH change and biofilm thickness. Our results showed that there was no difference in the cariogenicity between whole milk and low-fat milk. Both milks were relatively non-cariogenic compared to the control group.
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