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일 지역 생산직 남성 근로자의 문제음주, 문제음주 인식 및 스트레스 대처

Problem Drinking, Insight in Problem Drinking, and Stress Coping on Male Manufacturing Workers in a Community Area

권영란|성지은
간호과학연구소 (Research Institute of Nursing Science)|2022.02|Nursing and Health Issues(간호와 보건연구) (Nursing and Health Issues)|제27권 제1호|pp. 95-103|DOI https://doi.org/10.33527/nhi2022.27.1.95

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키워드

WorkerAlcoholismInsightManufacturingCoping strategy
주제분류간호학

초록

Purpose: The purpose of this study was to understand the level of problem drinking, insight of problem drinking, and stress coping on male manufacturing workers in a community area. Methods: Data were collected from 181 manufacturing workers at two industries located in G city from September to October 2021. The collected data were analyzed with frequency, descriptive statistics, one-way ANOVA, and Scheffe test using the SPSS 22.0 program. Results: According to the level of problem drinking, “social drinkers” were 53.1%, “problem drinkers” 30.3%, and “alcoholics” 16.6%. Of the subjects, 49.7% in the “poor insight group,” 33.7% in the “fair insight group,” and 16.6% in the “good insight group.” There was a significant difference in the insight of problem drinking (F=13.56, p<.001) and stress coping (F=5.33, p=.006) according to the level of problem drinking. Conclusion: These result suggest that it is necessary to develop various strategies for drinking problems in male manufacturing workers to create a safe work environment.

Abstract

Purpose: The purpose of this study was to understand the level of problem drinking, insight of problem drinking, and stress coping on male manufacturing workers in a community area. Methods: Data were collected from 181 manufacturing workers at two industries located in G city from September to October 2021. The collected data were analyzed with frequency, descriptive statistics, one-way ANOVA, and Scheffe test using the SPSS 22.0 program. Results: According to the level of problem drinking, “social drinkers” were 53.1%, “problem drinkers” 30.3%, and “alcoholics” 16.6%. Of the subjects, 49.7% in the “poor insight group,” 33.7% in the “fair insight group,” and 16.6% in the “good insight group.” There was a significant difference in the insight of problem drinking (F=13.56, p<.001) and stress coping (F=5.33, p=.006) according to the level of problem drinking. Conclusion: These result suggest that it is necessary to develop various strategies for drinking problems in male manufacturing workers to create a safe work environment.

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