太陰人 淸心連子湯의 抗스트레스 效果에 關한 實驗的 硏究
An Experimental Study on the Anti-stress Effect by Taeumin chongsimyonjat´ang
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In order to, study the anti-stress effect of Taeumin Chowisungchung-tang, several measures of stress, including catecholmine changes, body weight changes, and gastric ulcers were used.the following result were observed: 1. Plasma epinephrine contents of stress by food in rats, in the controlled group were 219.3±18.4pg/ml, but in the experimental group the value was decreased to 169.0±16.6pg/ml. 2. Plasma norepinephrine content of stress by food in rats in the controlled group was 303.0±18.9pg/ml but in the experimental group the value was decreased to 243.6±17.6pg/ml. 3. Plasma dopamine contents of stress by food in rats in the controlled group was 16.9±1.9pg/ml but in the experimental group the value was derceased to 12.8±1.5pg/ml, but it was nonsignificant. 4. Effects of body weight of stress by food in the Shay rats in controlled group was 175.9±3.0g, but in the experimental grou the value was increased to 187.7±4.8g. 5. Gastric ulcers of stress by food in Shay Rats, in the experimental group, the glade was decreased more than in the control group. 6. It is considered that the anti-stress effect of Taeumin Chongsimyonjat' depends on its concentration rate. Based on the results above, it may be concluded that Taeumin chongsimyonjat' aug is effective to prevent the harmful effects of stress.
Abstract
In order to, study the anti-stress effect of Taeumin Chowisungchung-tang, several measures of stress, including catecholmine changes, body weight changes, and gastric ulcers were used.the following result were observed: 1. Plasma epinephrine contents of stress by food in rats, in the controlled group were 219.3±18.4pg/ml, but in the experimental group the value was decreased to 169.0±16.6pg/ml. 2. Plasma norepinephrine content of stress by food in rats in the controlled group was 303.0±18.9pg/ml but in the experimental group the value was decreased to 243.6±17.6pg/ml. 3. Plasma dopamine contents of stress by food in rats in the controlled group was 16.9±1.9pg/ml but in the experimental group the value was derceased to 12.8±1.5pg/ml, but it was nonsignificant. 4. Effects of body weight of stress by food in the Shay rats in controlled group was 175.9±3.0g, but in the experimental grou the value was increased to 187.7±4.8g. 5. Gastric ulcers of stress by food in Shay Rats, in the experimental group, the glade was decreased more than in the control group. 6. It is considered that the anti-stress effect of Taeumin Chongsimyonjat' depends on its concentration rate. Based on the results above, it may be concluded that Taeumin chongsimyonjat' aug is effective to prevent the harmful effects of stress.