Omega-3가 지질과 간기능검사에 미치는 영향
Effects of Omega-3 on Lipid and Liver Function Tests
0
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
에이코사펜타엔산(EPA) 및 도코사헥사엔산(DHA)을 비롯한오메가-3 불포화 지방산은 어류 및 어유에 많이 존재한다. 최근연구에 따르면 오메가-3 지방산이 암, 심장 혈관 질환, 면역 체계, 간경변 및 신경계 장애에 효과가 있는 것으로 나타났다. 특히, 오메가-3는 고지혈증 개선과 간기능검사에 도움을 주는 것으로 보고되고 있다. 하지만 우리나라의 경우 사례가 많지 않다. 본 연구에서는 오메가-3를 2주간 1 gm/day을 섭취하여 혈중고지혈증과 간기능 개선에 효과가 있는지 알아보고자 하였다. 본 실험 결과, 간기능검사에서는 AST가 감소하였고, 알콜성간염이나 지방간과 관계있는 GGT에서 유의한 결과를 보였다. 오메가-3가 간기능 개선에 도움을 주는 것으로 나타났다. 심혈관질환과 관계있는 중성지방, 총콜레스테롤, 저밀도 콜레스테롤은 오메가-3 섭취후 감소를 보였고, 특히 고밀도 콜레스테롤이유의하게 증가하였다. 고지혈 질환에서도 개선효과가 있는 것으로 나타났다. 남자군과 여자군별 오메가-3 섭취 전과 후를 비교한 결과, 남자군에서는 AST에서 유의한 결과를 보였고, 여자군에서는 GGT와 고밀도 콜레스테롤에서 유의한 결과를 보였다. 결과적으로 오메가-3 섭취가 간기능검사나 고지혈 질환의예방 및 개선에 도움이 되는 것으로 나타났다.
Abstract
Omega-3 unsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in fish and fish oil. Recent studies have shown that omega-3 fatty acids are effective in cancer, cardiovascular disease, immune system, cirrhosis, and nervous system disorders. In particular, omega-3 was also reported to help improve hyperlipidemia and liver function tests. On the other hand, there are few cases in Korea. This study examined whether omega-3 is effective in improving hyperlipemia and liver function by taking 1 gm/day for 2 weeks. As a result, AST was decreased in the liver function test, and GGT related to alcoholic hepatitis and fatty liver showed significant results. Omega-3 has been shown to help improve the liver function. The triglyceride, total cholesterol, and low density cholesterol associated with cardiovascular disease decreased after omega-3 ingestion, particularly high density cholesterol. Omega-3 has also been shown to improve the hyperlipidemia. Comparisons between males and females before and after the ingestion of omega-3 showed significant results in AST (P<0.01) from the male group and in GGT (P<0.01) and high density cholesterol (P<0.01) from the female group. As a result, omega-3 intake can help control and improve liver function and hyperlipidemia.
참고문헌 (22)
- Raz R, "Essential fatty acids and attention-deficit-hyperactivity disorder: a systematic review", Dev Med Child Neurol, 51, pp.580~592 (2009)[DOI]
- Hawkey E, "Omega-3 fatty acid and ADHD: blood level analysis and meta-analytic extension of supplementation trials", Clin Psychol Rev, 34, pp.496~505 (2014)[DOI]
- Simopoulos AP, "Omega-3 fatty acids in health and disease and in growth and developmen", Am J Clin Nutr, 54, pp.438~463 (1991)[DOI]
- Simopoulos AP, "Omega-3 fatty acids in inflammation and autoimmune diseases", J Am Coll Nutr, 21, pp.495~505 (2002)[DOI]
- Davidson MH, "Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids", Am J Cardiol, 98, pp.27~33 (2006)
- De CR, "n-3 fatty acids in cardiovascular disease", N Engl J Med, 364, pp.2439~2450 (2011)[DOI]
- Gotto A, "Manual of lipid disorders" (2002), Lippincot and Williams
- 한기훈, "오메가 3-지방산과 중성지방", 대한내과학회지, 83(6), pp.724~727 (2012), 대한내과학회[DOI]
- Hardman WE, "(n-3) Fatty acids and cancer therapy", J Nutr, 134, pp.3427~3430 (2004)[DOI]
- Aronson WJ, "Modulation of omega-3", omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer, 2001, pp.58, 283~288
- Rose DP, "Omega-3 fatty acids as cancer chemopreventive agents", Pharmacol Ther, 83, pp.217~244 (1999)[DOI]
- Atakisi O, "European Review for Medical and Pharmacological Sciences Protective effect of omega-3 fatty acids on diethylnitrosamine toxicity in rats", European Review for Medical and Pharmacological Sciences, 17, pp.467~471 (2013)
- Zhu FS, "Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia", World J Gastroenterol, 14, pp.6395~6400 (2008)[DOI]
- Hassan KS, "Effects of omega-3 on lipid profile and inflammation markers in peritoneal dialysis patients", Ren Fail, 32, pp.1031~1035 (2010)[DOI]
- Soden JS, "Failure of resolution of portal fibrosis during omega-3 fatty acid lipid emulsion therapy in two patients with irreversible intestinal failure", J Pediatr, 156, pp.327~331 (2010)[DOI]
- Kris-Etherton PM, "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease", Am Heart Assoc, 106, pp.2747~2757 (2002)
- Kim JY, "Regulation on health", functional foods in Korea, 2006, pp.221, 112~118
- Kris-Etherton PM, "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease", Am Heart Assoc, 106, pp.2747~2757 (2002)
- 조경희, "심뇌혈관질환과 건강기능식품", Korean Journal of Family Medicine, 31(8), pp.587~594 (2010), 대한가정의학회
- "The 3rd Korea National Health and Nutrition Examination Survey (KNHANES III)" (2018)[URL]
- [URL]
- Stroes E, "Omega-3 carboxylic acids in severe hypertriglyceridemia: EVOLVE II study results", Atherosclerosis, 252, pp.E232~ (2016)
