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하계 동중국해 북부해역에서 종속영양박테리아의 분포 특성 및 미생물 먹이망의 역할

Spatial distribution of heterotrophic bacteria and the role of microbial food web in the northern East China Sea in summer

윤석현|김보미나
한국환경생물학회 (Korean Society Of Environmental Biology)|2023.03|환경생물 (Korean Journal of Environmental Biology)|제41권 제1호|pp. 89-100

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참고문헌

키워드

East China SeabacteriaChangjiang diluted watermicrobial food weboligotrophic warm current

초록

하계 동중국해 북부해역의 표층은 CDW와 HSW 해역으로 구분되며, CDW 해역은 DIN 농도, 총 Chl-a 농도 및 소형 Chl-a 비중이 높았고, 박테리아와 섬모충류 개체수도 높게 나타났다. 상대적으로 영양염 농도가 낮은 HSW 해역에서는 총 Chl-a 농도가 낮고, CDW 해역에 비해 소형 Chl-a 비중은 감소하고, 초미소 Chl-a 비중이 증가한 것으로 나타났다. 박테리아 개체수는 CDW 해역과 유의한 차이가 나타나지 않았지만, 섬모충류 개체수는 감소한 것으로 나타났다. CDW 해역에서는 박테리아가 식물플랑크톤 외에도 용존유기탄소로부터 유기물을 공급받을 것으로 생각되지만, HSW 해역에서는 박테리아가 초미소식물플랑크톤으로부터 배출되는 유기물에 의존하는 것으로 나타났다. 두 해역 모두에서 박테리아와 섬모충류 간의 유의한 상관성이 관찰되지 않아, 조사해역에서는 박테리아가 섬모충류의 주요 먹이원이 아닌것으로 여겨진다. Chl-a 농도가 감소할수록 박테리아 탄소량/식물플랑크톤 탄소량이 증가했으며, 이는 영양염이 풍부한 CDW 해역에 비해 빈영양 수괴의 영향을 받은 HSW 해역에서는 미생물 먹이망의 역할이 더욱 강하게 작용한다는 것을 가리킨다. 본 연구 결과는 CDW 및 빈영양 대마난류의 세기 변화가 식물플랑크톤의 크기 및 군집 분포에 영향을 미치며, 이에 따라 해양 먹이망 내 미생물 먹이망의 기여도가 다르게 나타난다는 것을 시사한다.

Abstract

We investigated the spatial distribution of heterotrophic bacteria associated with different water masses in the northern East China Sea (ECS) in summer. The surface water masses were divided into the Changjiang Diluted Water (CDW) and high salinity water (HSW). In the CDW region, the concentrations of dissolved inorganic nitrogen (DIN) and chlorophyll-a (Chl-a), and micro Chl-a contribution were high; and bacterial abundance (BA) and ciliate abundance (CA) were also high. In the HSW region with relatively low DIN concentrations, Chl-a concentration and micro Chl-a contribution were low, but pico Chl-a contribution was increased compared to those in the CDW region. BA did not show any significant difference from the CDW region, but CA was decreased. BA showed a positive correlation with Chl-a concentration in the CDW region; however, it did not show a significant correlation with Chl-a concentration in the HSW region. The ratio of bacterial carbon biomass/phytoplankton carbon biomass was exponentially increased with a decrease in the Chl-a concentration. Compared to the past (1990-2000s), the surface phosphate concentrations and the size of dominant phytoplankton have recently decreased in the ECS. Considering this trend of nutrient decrease and miniaturization of the phytoplankton, our results indicate that changes in the strength of the oligotrophic water mass could alter the function of the microbial food web.

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