유기농업자재를 이용한 인삼 탄저병의 친환경 방제효과
Control Efficiency for Ginseng Anthracnose by Eco-Friendly Organic Materials
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초록
This study was conducted to select and develop effect of eco-friendly organic materials for the eco-friendlyprevention of Anthracnose occurred in the ginseng. Anthracnose on ginseng is occurred by Colletotrichum gloeosporioides andthe crop damage is severe especially from July to August after rainy season. The test results showed that control effect by testproducts materials on the three years ginseng and four years ginseng field was lower in eco-friendly organic materials thanthat of chemical pesticide. However, the control effect of bordeaux mixture was higher with 71.3% and 73.8% levels thanthose of mineral matter, microbial agent, and developed plants extract mixtures (Eugenol, Curcumin, Wood vinegar, etc). On the other hand, three types of developed plants extract mixtures (3 types) showed control effect in a range of from 58.1%to 63.6% against Anthracnose which was higher as compared with plant extract alone and sodium silicate regardless of agesof ginseng. The results of this study would attribute in verifying the control effect of eco-friendly materials againstAnthracnose for ginseng through investigating antimicrobial compounds contained in the plants body. Also, it would be usedas control method against Anthracnose occurred in ginseng by judging the right control time through monitoring occurrenceof disease.
Abstract
This study was conducted to select and develop effect of eco-friendly organic materials for the eco-friendlyprevention of Anthracnose occurred in the ginseng. Anthracnose on ginseng is occurred by Colletotrichum gloeosporioides andthe crop damage is severe especially from July to August after rainy season. The test results showed that control effect by testproducts materials on the three years ginseng and four years ginseng field was lower in eco-friendly organic materials thanthat of chemical pesticide. However, the control effect of bordeaux mixture was higher with 71.3% and 73.8% levels thanthose of mineral matter, microbial agent, and developed plants extract mixtures (Eugenol, Curcumin, Wood vinegar, etc). On the other hand, three types of developed plants extract mixtures (3 types) showed control effect in a range of from 58.1%to 63.6% against Anthracnose which was higher as compared with plant extract alone and sodium silicate regardless of agesof ginseng. The results of this study would attribute in verifying the control effect of eco-friendly materials againstAnthracnose for ginseng through investigating antimicrobial compounds contained in the plants body. Also, it would be usedas control method against Anthracnose occurred in ginseng by judging the right control time through monitoring occurrenceof disease.
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