Garlic EST DB를 이용한 국내산과 중국산 마늘의 구분 마커 개발방법
Classification Method about Domestic and Chinese Garlic (Allium sativum L.) Using Garlic EST DB
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초록
최근, 농산물 개방에 따라 국산과 외형상 유사하나 가격이 저렴한 중국산 마늘이 대량 수입되고 있다. 공식적인 수입의 경우에는 국내 경제에 영향을 미치며 비공식적인 수입은 안전성 문제와 국내산으로 둔갑하여 원산지 표시제 위반 등의 문제를 야기한다. 이에 따라 국내산과 중국산 마늘을 구분하기 위한 방법을 제안하고자 생물정보학적 분석법(Garlic EST DB)을 이용하여 국내산과 중국산 마늘에서 차이를 보이는 영역 107개를 동정하였다. 이중 PCR법으로 적용 가능한 47개의 프라이머를 제작하고 실험에 적용하여 확인한 결과, Garlic 10, Garlic 14, Garlic 18, c10.3 및 g6 총 5개의 마커 후보군을 선발하였으며 그 활용 여부를 검증하기 위하여 시중에 유통되는 중국산 마늘 5가지를 무작위로 수집하여 실험에 적용하였다. 이를 통하여 선별한 마커 후보군이 국내산 마늘과 중국산 마늘을 구분하는 마커로서 활용할 수 있는 가능성과 한계를 확인하였다. 그러므로 국내산 마늘과 중국산 마늘을 구분 할 수 있는 분자 마커를 더 개발하여 본 연구에서 동정한 5개의 분자 마커 후보군과 함께 적용한다면 좀 더 명확한 구분이 가능 할 것이다.
Abstract
The recent opening of the agricultural market is causing increases in agricultural imports. Therefore, a lot of Chinese garlic that look exactly like domestic garlic are being imported and distributed. This has caused socioeconomic problems in which Chinese garlic appeared to be locally produced. This study was designed to solve this issue by using the identification of the molecular marker using PCR. Using bioinformatics analysis, 107 regions have been identified that distinguished domestic and Chinese garlic. Hence, the author designed 47 primers and applied these primers to verify these regions through experiments. Consequently, these primers distinguished between domestic garlic from Chinese garlic. Finally the candidates of 5 markers were secured. For validation, this study randomly chooses 5 types of Chinese garlic from 5 primer candidates that were applied. As a result, these candidates appeared to have the potential to be markers even if some samples showed patterns of domestic garlic. But, the pattern shown between Chinese garlic and domestic garlic should be applied in other tests to classify between domestic and Chinese garlic. Therefore, further studies are necessary to develop a marker which can distinguish between the Chinese garlic that show a similar pattern with domestic garlic.
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