Nutritional status and related factors among ethnic preschool children in Northern Thailand: a cross-sectional study
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Purpose: This study investigated the nutritional status of ethnic (belonging to minority groups) preschool children in Northern Thailand. Methods: In this cross-sectional descriptive study, the sample group included 147 parents and 147 preschool children (2-6 years old). Participants volunteered to complete a questionnaire on the personal information of children and parents, as well as family- and school-related factors. Data were analyzed using descriptive statistics, a nutritional status calculator, and logistic regression analysis. Results: A birth weight of less than 2,500 g was related to weight-for-age and weight-for-height. Not having been breastfed and having been breastfed for less than 6 months were related to weight-for-height. An elementary school education level among parents was related to children's height-for-age. Familial unhealthy food consumption for 1-2 days per week was related to weight-for-age and height-for-age. Conclusion: This study reflects the importance of nutritional care for children at the beginning of pregnancy and continuing to the preschool age, as well as the importance of breastfeeding. Families were found to be a key factor in supporting good nutrition among children.
Abstract
Purpose: This study investigated the nutritional status of ethnic (belonging to minority groups) preschool children in Northern Thailand. Methods: In this cross-sectional descriptive study, the sample group included 147 parents and 147 preschool children (2-6 years old). Participants volunteered to complete a questionnaire on the personal information of children and parents, as well as family- and school-related factors. Data were analyzed using descriptive statistics, a nutritional status calculator, and logistic regression analysis. Results: A birth weight of less than 2,500 g was related to weight-for-age and weight-for-height. Not having been breastfed and having been breastfed for less than 6 months were related to weight-for-height. An elementary school education level among parents was related to children's height-for-age. Familial unhealthy food consumption for 1-2 days per week was related to weight-for-age and height-for-age. Conclusion: This study reflects the importance of nutritional care for children at the beginning of pregnancy and continuing to the preschool age, as well as the importance of breastfeeding. Families were found to be a key factor in supporting good nutrition among children.
참고문헌 (31)
- "Malnutrition is a world health crisis" (2019)[URL]
- "Bureau of Policy and Strategy, Ministry of Public Health" (2020)[URL]
- Dipasquale V, "Acute malnutrition in children : pathophysiology, clinical effects and treatment", Nutrients, 12(8), pp.2413~ (2020)[DOI]
- De P, "Effects of malnutrition on child development : evidence from a backward district of India", Clinical Epidemiology and Global Health, 7(3), pp.439~445 (2019)[DOI]
- "Measuring child growth through data" (2019)[URL]
- Sk R, "Nutritional status and concomitant factors of stunting among pre-school children in Malda, India : a micro-level study using a multilevel approach", BMC Public Health, 21, pp.1690~ (2021)[DOI]
- Sharghi A, "Evaluating risk factors for protein-energy malnutrition in children under the age of six years : a case-control study from Iran", International Journal of General Medicine, 4, pp.607~611 (2011)[DOI]
- Nguyen Ngoc Hien, "Nutritional Status and the Characteristics Related to Malnutrition in Children Under Five Years of Age in Nghean, Vietnam", 예방의학회지, 41(4), pp.232~240 (2008), 대한예방의학회
- Puriso P, "Factors associated with nutritional status among early childhood in the first two years of life in health area 7", Thailand Journal of Health Promotion and Environmental Health, 43(2), pp.60~74 (2020)
- Parimanon C, "Nutritional status and factors associated with nutritional status among children aged under 5 years : literature review", Southern College Network Journal of Nursing and Public Health, 5(1), pp.329~342 (2018)
- Tong-on P, "Factors related to nutritional status among preschool children in Phayao Province", Public Health Policy and Laws Journal, 5(2), pp.139~150 (2019)
- Tudsri P, "Factors associate with nutritional status among pre-school children in Muang District, Pathumtani Province", Journal of Nursing and Health Care, 32(1), pp.69~77 (2014)
- Mkhize M, "A review of selected studies on the factors associated with the nutrition status of children under the age of five years in South Africa", International Journal of Environmental Research and Public Health, 17(21), pp.7973~ (2020)[DOI]
- Chawaphanth S, "Health empowerment in obese children", Journal of Nursing and Education, 11(1), pp.1~15 (2018)
- Brown CL, "Addressing childhood obesity : opportunities for prevention", Pediatric Clinics of North America, 62(5), pp.1241~1261 (2015)[DOI]
- "The history and basic databases" (2005)[URL]
- Yuenyong S, "A comparative study of factors related to the nutritional status of preschool children in Muang District, Suphanburi Province, Thailand", Journal of Nursing Science, 30(2), pp.90~100 (2012)
- "WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for height and body mass index-for-age: methods and development" (2006)[URL]
- Capanzana MV, "Nutritional status of children ages 0-5 and 5-10 years old in households headed by fisherfolks in the Philippines", Archives of Public Health, 76(1), pp.1~8 (2018)[DOI]
- Chuc DV, "Nutritional status of children aged 12 to 36 months in a rural district of Hungyen Province, Vietnam", BioMed Research International, 6293184, pp.1~8 (2019)[DOI]
- Al Rahmad AH, "Malnutrition prevalence among toddlers based on family characteristics : a cross-sectional study in the rural and urban areas of Aceh, Indonesia", Sri Lanka Journal of Child Health, 49(3), pp.263~268 (2020)[DOI]
- Anukunwathaka N, "Parent's knowledge, attitude and practice to preschool's nutritional status in child development centers, Mueang District, Phayao Province", Journal of Nursing Science and Health, 42(2), pp.24~34 (2019)
- Lo K, "Associations between parental feeding styles and childhood eating habits : a survey of Hong Kong pre-school children", PLoS One, 10(4), pp.e0124753~ (2015)[DOI]
- Lotaree P, "Dietary consumption behaviors of elementary school student of the Bangkok Metropolitan Administration, Chom Thong District, Bangkok", APHEIT International Journals, 3(2), pp.78~87 (2014)
- Prompachad S, "Health behaviors according to national health commandments of prathomsuksa 4-6 students at Banrantadpom School in Songpeenong Subdistrict, Tha Sae District, Chumphon Province", Veridian E-Journal, 6(1), pp.881~893 (2013)
- Tahmassebi JF, "Impact of soft drinks to health and economy : a critical review", European Archives of Paediatric Dentistry, 21(1), pp.109~117 (2020)[DOI]
- Wongsalah V, "Promoting bone strength : guidelines to prevent and reduce risks for osteoporosis", Regional Health Promotion Center 9 Journal, 14(35), pp.410~424 (2020)[DOI]
- Aphikulchatkit Y, "Prevalence of anemia and effectiveness of weekly iron supplementation in the prevention of anemia among infants aged 9-12 months in well baby clinic, police general hospital", Journal of The Police Nurses, 12(1), pp.161~170 (2020)
- Luque V, "Unhealthy dietary patterns established in infancy track to mid-childhood : the EU childhood obesity project", Journal of Nutrition, 148(5), pp.752~759 (2018)[DOI]
- Jornayvaz FR, "Low birth weight leads to obesity, diabetes and increased leptin levels in adults : the CoLaus study", Cardiovascular Diabetology, 15(1), pp.1~10 (2016)[DOI]
- Smith HA, "Early additional food and fluids for healthy breastfed full-term infants", Cochrane Database of Systematic Reviews, 8, pp.DC006462~ (2016)[DOI]