할랄과 현대적 소비: 인도네시아 할랄제품보장법을 둘러싼 논쟁을 중심으로
Halal and Modern Consumption: Debates on Indonesian Halal Product Assurance Law
0
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
In 2014, the Indonesian Parliament passed Halal Product Assurance Law. When oppositions were raised, Muslims have tried to defend the bill. Under the circumstances where Muslims as the majority coexist with religious minorities, they justify the bill by resorting to such non-religious rationales as quality improvement, consumer rights, global competitiveness, and health. An investigation is made on the process of public hearing on the bill conducted by the Indonesian Constitutional Court in 2017. It is explored how the critical views of the bill were raised and how Muslims defended it against them. By examining the religious and non-religious discourse surrounding the bill, it is expected that multidimensional meanings Indonesian Muslims attach to Islamic consumption, and characteristics of Islamic modernity can be grasped.
Abstract
In 2014, the Indonesian Parliament passed Halal Product Assurance Law. When oppositions were raised, Muslims have tried to defend the bill. Under the circumstances where Muslims as the majority coexist with religious minorities, they justify the bill by resorting to such non-religious rationales as quality improvement, consumer rights, global competitiveness, and health. An investigation is made on the process of public hearing on the bill conducted by the Indonesian Constitutional Court in 2017. It is explored how the critical views of the bill were raised and how Muslims defended it against them. By examining the religious and non-religious discourse surrounding the bill, it is expected that multidimensional meanings Indonesian Muslims attach to Islamic consumption, and characteristics of Islamic modernity can be grasped.
참고문헌 (34)
- 까르다위 유스프, "이슬람의 허용과 금기" (2011), 세창출판사
- 김형준, "이슬람 부흥의 전개와 영향 : 인도네시아의 사례", 동남아시아연구, 23(3), pp.181~215 (2013), 한국동남아학회[DOI]
- 김형준, "이슬람과 할랄 소비:인도네시아 할랄제품보장법을 중심으로", 동아연구, 36(1), pp.253~294 (2017), 동아연구소[DOI]
- 박선은, "음식문화를 통해 본 신장 위구르족과 한족의 문화접변 현상", 한국이슬람학회논총, 24(2), pp.71~112 (2014), 한국이슬람학회
- 송도영, "한국 내 이슬람(할랄) 음식의 소비방식과 공급체계에 대한 문화적 해석", 한국중동학회논총, 32(1), pp.217~249 (2011), 한국중동학회[DOI]
- 오명석, "이슬람적 소비의 현대적 변용과 말레이시아의 할랄 인증제: 음식, 이슬람법, 과학, 시장의 관계", 한국문화인류학, 45(3), pp.3~62 (2012), 한국문화인류학회
- 이선호, "말레이시아 이슬람 경제의 대두:금융과 소비 영역을 중심으로", 동남아시아연구, 24(1), pp.89~132 (2014), 한국동남아학회[DOI]
- 전제성, "경제 활동의 이슬람화: 인도네시아 사례연구", 세계지역연구논총, 32(1), pp.61~87 (2014), 한국세계지역학회
- 한상연, "할랄 주요국 소비자 행태 분석을 통한 할랄식품 수출전략 모색 - 말레이시아 소비자 행태조사를 중심으로 -", 한국이슬람학회논총, 27(3), pp.169~192 (2017), 한국이슬람학회
- Bergeaud-Blackler, Forence, "Qualities of food, Manchester and New York", pp.94~107 (2004), Manchester University Press
- Deuraseh Nurdeng, "Halalan thoyyiban perspektif Malaysia" (2013), Institut Penyedikan Produk Halal, Universiti Putra Malaysia
- Fischer, Johan, "Feeding secularism: Consuming halal among the Malays in London", Diaspora, 14(2, pp.3) (2005), 275~297
- Fischer, Johan, "Proper Islamic consumption: Shopping among the Malays in Modern Malaysia" (2008), NIAS Press
- Hosen, Nadirsyah, "Hilal and halal: How to manage Islamic pluralism in Indonesia?", Asian Journal of Contemporary Law, 7(1), pp.1~20 (2012)
- Jahar, Saepudin, "Dinamika sosial politik pembentukan Undang-Undang Jaminan Produk Halal", Al-Ihkam: Jurnal Hukum dan Pranata Sosial, 12(2), pp.385~404 (2018)
- Karim Muchith, "Perilaku komunitas Muslim perkotaan dalam mengonsumsi produk halal" (2013), Kementerian Agama
- Khattak Jabar, "Concept of halal food and biotechnology", Advance Journal of Food Science and Technology, 3(5), pp.385~389 (2011)
- Latif Abd, "Relationship between halalan toyyiban and organic foods", Symposium on technology management &logistics (2017), Universiti Utara Malaysia
- Liow, J. C., "Piety and politics: Islamism in contemporary Malaysia" (2009), Oxford University Press
- Mahkamah Konstitusi(MK), "Risala sidang perkara nomor 5", PUU-XV, pp.2017 (2017), ~
- Mahkamah Konstitusi(MK), "Putusan nomor 5", PUU-XV, pp.2018 (2017), ~
- "Fatwa Majelis Ulama Indonesia, nomor 43 tahun 2012, tentang penyalahgunaan formalin dan bahan berbahaya lainnya dalam penanganan dan pengolahanikan" (2012)[URL]
- Marranci, Gabriele, "Defensive or offensive dining?: Halal dining practices among Malay Muslim Singaporeans and their effects on integration", The Australian Journal of Anthropology, 23, pp.84~100 (2012)
- Masud Muhammad, "Islam and modernity:Key issues and debates", pp.36~55 (2009), Edinburgh University Press
- Mazumdar, Shampa, "The articulation of religion in domestic space: Rituals in the immigrant Muslim home", Journal of Ritual Studies, 18(2), pp.74~85 (2004)
- Muhammad, N. M. N., "Positioning Malaysia as halal-hub: Integration role of supply chain strategy and halal assurance system", Asian Social Science, 5(7), pp.44~ (2009)
- Nasir, Kamaludeen, "Defensive dining: Notes on the public dining experiences in Singapore", Contemporary Islam, 2, pp.61~73 (2008)
- Peek, Lori, "Becoming Muslim: The development of a religious identity", Sociology of Religion, 66(3), pp.215~242 (2005)
- Pols, Bram, "In search of the Muslim consumer: Islamic butchers in the Netherlands", ISIM Newsletter, 98(1), pp.24~ (1998)
- "BPJPH terus bekerja meski PP JPH masih nyankut di Setneg" (2018)[URL]
- Samsdhuha, Wildansyah, "Menag resmikan Badan Penyelenggara Jaminan Produk Halal", DetikNews, ~ (2017)
- Schmidt, Garbi, "Islamic identity formation among young Muslims:The case of Denmark, Sweden and the United States", Journal of Muslim Affairs, 24(1), pp.31~45 (2004)
- Shihab Quraish, "Wawasan al-Quran: Tafsir tematik atas pelbagai persoalan umat" (1996), Mizan
- "10 fakta ilmiah kenapa babi haram dalam Islam" (2016)[URL]