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당뇨병 환자 맞춤형 농식품 식단에 대한 소비자 지불의사금액

The Analysis on Consumers’ Willingness to Pay for Customized Agricultural Products in Diabetes

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This study analyze the willingness to pay for customized agricultural products to diabetes. For this purpose, a survey was carried out for patients with diabetes 212 patients. The main results are as follows. First, the survey found that the interest in health and food was found to be very high in 93.9 % and 85.9 % respectively. This means that there is sufficient market potential if customized food and diets for diabetes are developed. Second, the Logit analysis showed that influential factor for the willingness to pay for a customized diet. The higher the risk, the better the health outcomes, the higher the likelihood that the higher the level of income, the more likely it is to purchase a product for a diabetic food package. Third, the average amount of willingness to pay for the customized food for diabetes patients was 7,823.5 won and the truncated average value was 6,953.3 won.

Abstract

This study analyze the willingness to pay for customized agricultural products to diabetes. For this purpose, a survey was carried out for patients with diabetes 212 patients. The main results are as follows. First, the survey found that the interest in health and food was found to be very high in 93.9 % and 85.9 % respectively. This means that there is sufficient market potential if customized food and diets for diabetes are developed. Second, the Logit analysis showed that influential factor for the willingness to pay for a customized diet. The higher the risk, the better the health outcomes, the higher the likelihood that the higher the level of income, the more likely it is to purchase a product for a diabetic food package. Third, the average amount of willingness to pay for the customized food for diabetes patients was 7,823.5 won and the truncated average value was 6,953.3 won.

참고문헌 (6)

  1. Dickinson, D. L., "Meat traceability: Are US Consumers Willing to Pay for It?", Journal of Agricultural and Resource Economics, 27(2), pp.348~364 (2002)
  2. 정원희, "강제적 저탄소 농식품 생산에 대한 소비자 지불의사금액 추정 : 현행 자발적 인증제와 비교하여", 석사, 기후변화학과, pp.2013
  3. 김충실, "지불의사 유도방식에 따른 온실가스 배출 감축의 편익 비교 분석", 환경정책연구, 8(3), pp.163~180 (2009), 한국환경정책·평가연구원
  4. 이현지, "유전자변형식품의 기술적 특성에 대한 소비자 수용성 분석", 박사, 농업경제학, pp.2010
  5. Lim, J. S., "Diabetes Awareness Survey and Diet Survey in Low-income Diabetes Patients", Master, pp.2011
  6. Maria, S. F., "FTIR Measurements of Functional Groups and Organic Mass in Aerosol Samples over the Carribbean", Atmos. Environ, 36, pp.5185~5196 (2002)

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