벼 유기재배 농법별 경영성과 분석
Analysis of Economic Effects for Organic Cultivation Agriculture in Rice
0
조회
0
다운로드
12
인용
0
참고문헌
키워드
초록
In this study, of currently being implemented organic cultivation in rice, the economic effects of snail agriculture, natural circulation agriculture, stevia agriculture and art nature agriculture were compared and analyzed. Analysis results showed that the economic effects of selling price per 10a, gross margin and agricultural income were increased, compared to those of previous agricultural techniques. In addition, the comparison results of economic effects by agricultural techniques showed that the agricultural income per 10a of organic cultivation were increased from the national average, compared to that of conventional cultivation. These economic effects analysis by agricultural techniques can help in the decision- making of farmers for the adoption of agricultural techniques in the future.
Abstract
In this study, of currently being implemented organic cultivation in rice, the economic effects of snail agriculture, natural circulation agriculture, stevia agriculture and art nature agriculture were compared and analyzed. Analysis results showed that the economic effects of selling price per 10a, gross margin and agricultural income were increased, compared to those of previous agricultural techniques. In addition, the comparison results of economic effects by agricultural techniques showed that the agricultural income per 10a of organic cultivation were increased from the national average, compared to that of conventional cultivation. These economic effects analysis by agricultural techniques can help in the decision- making of farmers for the adoption of agricultural techniques in the future.
참고문헌 (11)
- 나기수, "유기재배 쌀과 일반재배 쌀의 항산화 효과 및 품질 특성", Journal of the Korean Society for Applied Biological Chemistry, 50(1), pp.36~41 (2007), 한국응용생명화학회
- Park, J. S., "Technological and Economic Analysis of Environment-friendly Rice Farming", Korean Journal of Organic Agriculture, 9(2) (2001)
- Analysis of Economic Effects and Distribution Structure for Environment-friendly Rice's Production, "Seo, K. S.", Rural Development Administration, ~ (2005)
- Korea Advanced Farmers Association, "Technological and Economic Analysis of Environment-friendly", Rice Farming, 42(3), pp.25~26 (2005)
- 정만철, "친환경 쌀의 유통 특성 및 재배유형별 경영성과 분석", 한국유기농업학회지, 15(1), pp.43~58 (2007), 한국유기농업학회
- 정만철, "민간실천 벼 유기농업 기술의 경영 특성 분석 -경남 고성지역의 생명환경농업을 중심으로-", 한국유기농업학회지, 19(1), pp.39~51 (2011), 한국유기농업학회
- 차광홍, "벼 유기재배와 관행재배의 생육 및 수량과 품질 비교", 한국유기농업학회지, 18(2), pp.199~208 (2010), 한국유기농업학회
- 홍선표, "스테비아 추출액을 엽면시비 하여 재배한 딸기의 품질특성", 한국식품과학회지, 37(6), pp.893~897 (2005), 한국식품과학회
- "Koreastevia"[URL]
- "Korea Eco-Friendly Agro-Materials Association"[URL]
- STAT 9.2 User’s Guide, "SAS", pp.2008, SAS Institute Inc.
