화피의 휘발성 향기성분 조성과 주요성분인 Benzaldehyde의 생리활성
Volatile Compounds Analysis of the Extract from Dried Bark of Prunus sargentii and Physiological Activity of the Main Compound, Benzaldehyde
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In the present study, we investigated the volatile-flavor compounds in barks of Prunus sargentii andphysiological activity of benzaldehyde, main compound of the volatiles. The volatile compounds analyseswas performed by gas chromatography with mass selective detector after simultaneous distillation extraction(SDE). As a results, yield of SDE extract was 0.0241%, and fourteen compounds were identified. Theprincipal compounds of the volatiles in SDE extract from barks of P. sargentii are benzaldehyde (34.592%),hexanoic acid (22.863%), hexanal (10.736%), anethole (6.958%), (-)-menthol (5.964%), 2-amylfuran(5.368%). Moreover, piperitone, coumarin, benzyl alcohol, ethylacetate, 1-pentanol, methyl hexanoic acid,2,4-decadienal and α-isomenthone were identified as small and trace compounds. In antibacterial activityby the disc diffusion assay, benzaldehyde showed antibacterial activity against Staphylococcus aureus ,Staphylococcus epidermidis and Pseudomonas aeruginosa . Moreover, benzaldehyde showed dosedependentnitric oxide (NO) production inhibitory effect in lipopolysaccharide (LPS)-stimulated RAW 264.7cell. As a result, the volatile-flavor compounds in barks of P. sargentii could be applicable to cosmetic andfragrance industry.
Abstract
In the present study, we investigated the volatile-flavor compounds in barks of Prunus sargentii andphysiological activity of benzaldehyde, main compound of the volatiles. The volatile compounds analyseswas performed by gas chromatography with mass selective detector after simultaneous distillation extraction(SDE). As a results, yield of SDE extract was 0.0241%, and fourteen compounds were identified. Theprincipal compounds of the volatiles in SDE extract from barks of P. sargentii are benzaldehyde (34.592%),hexanoic acid (22.863%), hexanal (10.736%), anethole (6.958%), (-)-menthol (5.964%), 2-amylfuran(5.368%). Moreover, piperitone, coumarin, benzyl alcohol, ethylacetate, 1-pentanol, methyl hexanoic acid,2,4-decadienal and α-isomenthone were identified as small and trace compounds. In antibacterial activityby the disc diffusion assay, benzaldehyde showed antibacterial activity against Staphylococcus aureus ,Staphylococcus epidermidis and Pseudomonas aeruginosa . Moreover, benzaldehyde showed dosedependentnitric oxide (NO) production inhibitory effect in lipopolysaccharide (LPS)-stimulated RAW 264.7cell. As a result, the volatile-flavor compounds in barks of P. sargentii could be applicable to cosmetic andfragrance industry.
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