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해조류추출물 후코이단의 기능성화장품 원료로서의 유용성 고찰

A Review of the Usability of Fucoidan Extracted from Brown Seaweed as a Functional Ingredient of Cosmetics

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초록

Recently, as peoples’ interests in Well-being grow, their interests in developing natural, functional cosmeticingredients are also increasing. The research of Brown Seaweeds; an abundant resource around the world,is actively in progress. Fucoidan; which is contained in Brown Seaweeds, is a Polysaccharide containingSulfates. Fucoidan is found to have similar properties with Heparin; which is also in blood, but has a largeramount of Sulfates in comparison and is therefore proven to be more effective. The research on the effectsof Fucoidan for anti-inflammation, anti-tumors, antivirus, etc. is progressively moving forward. While theresearch regarding the functionality of Fucoidan in pharmaceuticals and foods is complete, the developmentof cosmetics using these ingredients is still premature. In this thesis, the research that has been done onthe effects of Fucoidan towards hydration, whitening and antioxidants has been reviewed. Also, the prospectof Fucoidan as a functional ingredient in cosmetics has been looked into. However, because the largemolecular weight of Fucoidan prevents it from being absorbed properly into the body and the technique toremove the distinct scent of the seaweed has yet to be completed, the value of Fucoidan has not been usedto its fullest potential. Therefore, aggressive research in these areas is necessary.

Abstract

Recently, as peoples’ interests in Well-being grow, their interests in developing natural, functional cosmeticingredients are also increasing. The research of Brown Seaweeds; an abundant resource around the world,is actively in progress. Fucoidan; which is contained in Brown Seaweeds, is a Polysaccharide containingSulfates. Fucoidan is found to have similar properties with Heparin; which is also in blood, but has a largeramount of Sulfates in comparison and is therefore proven to be more effective. The research on the effectsof Fucoidan for anti-inflammation, anti-tumors, antivirus, etc. is progressively moving forward. While theresearch regarding the functionality of Fucoidan in pharmaceuticals and foods is complete, the developmentof cosmetics using these ingredients is still premature. In this thesis, the research that has been done onthe effects of Fucoidan towards hydration, whitening and antioxidants has been reviewed. Also, the prospectof Fucoidan as a functional ingredient in cosmetics has been looked into. However, because the largemolecular weight of Fucoidan prevents it from being absorbed properly into the body and the technique toremove the distinct scent of the seaweed has yet to be completed, the value of Fucoidan has not been usedto its fullest potential. Therefore, aggressive research in these areas is necessary.

참고문헌 (42)

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